Foster Farms LLC

Operations Excellence Engineer I (Nights)

Foster Farms LLC$96K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in business, Operations, Industrial Engineering, or related field.
  • 5+ years experience in poultry, meat processing, or high-volume operations.
  • Strong data analysis and database management experience.
  • Knowledge of Lean, Six Sigma methodologies; certification preferred.
  • Experience with internal audits and compliance programs.
  • Advanced skills in Microsoft Excel preferred.
  • Strong project management skills.

Responsibilities

  • Collect and analyze operational data to identify improvement opportunities.
  • Conduct process mapping and root cause analysis to find bottlenecks.
  • Design Lean and continuous improvement initiatives.
  • Develop audits and compliance reviews related to food safety and operational standards.
  • Implement corrective and preventive actions to ensure compliance.
  • Standardize processes across departments for consistency.
  • Facilitate cross-functional collaboration in dynamic environments.

Benefits

  • Collaborative work environment with cross-functional teams.
  • Opportunities for professional growth and development.
  • Engagement in meaningful sustainability initiatives.
  • Exposure to various operational disciplines in the poultry industry.
Full Job Description
Pay Range: $96,100 - $120,120 per year

The Operational Excellence Engineer I (Nights) supports operational excellence engineering initiatives and continuous improvement across poultry processing operations. Reporting to the Complex Manager, this engineering role partners with live production, processing operations, maintenance, quality assurance, food safety, environmental, animal welfare and safety teams to identify, analyze, and implement data-driven improvements to enhance throughput, yield, cost control, compliance, and overall operational performance.

This industrial engineering position applies Lean, Six Sigma, and audit-based methodologies to strengthen executional discipline, standardize processes, reduce variability, and ensure compliance with regulatory, food safety, animal welfare, and internal operating standards. The OE Engineer plays a key role in supporting plant strategy by improving foundational processes, driving operational efficiencies, and delivering measurable value to internal and external customers.

Essential Functions:

  • Collect and analyze operational, yield, labor, downtime, and quality data to assess current-state performance and identify process improvement opportunities across poultry processing operations.
  • Conduct analysis and process mapping, time studies, value stream mapping, and root cause analysis (e.g., 5 Whys, Fishbone) to identify bottlenecks and sources of variability.
  • Collaborate on and design Lean and continuous improvement initiatives, including waste reduction, line efficiency, yield improvement, labor optimization, and cost reduction.
  • Develop internal audits, operational assessments, and compliance reviews related to food safety, quality, animal welfare, safety, and operational standards.
  • Design, coordinate and implement corrective and preventive actions (CAPAs) and ensure sustained compliance.
  • Drive process, equipment, and work-instruction standardization across departments and facilities to improve consistency and executional discipline.
  • Collaborate on and design improvement projects end-to-end, including scoping, planning, testing, implementation, training, and post-implementation validation.
  • Develop and enhance project documentation, including project plans, timelines, SOPs, workflow maps, standard work, transition plans, and hand-off documentation.
  • Facilitate cross-functional collaboration across processing, live operations, maintenance, engineering, QA, and safety teams with competing priorities.
  • Collect, validate, and analyze performance metrics; develop dashboards and reports to track KPIs such as yield, efficiency, labor, safety, quality, and downtime.
  • Plan implementation and optimization of operational systems, ensuring data integrity and effective reporting.
  • Identify and implement initiatives that improve food safety, employee safety, animal welfare outcomes, and reduce operational risk.
  • Analyze and develop solutions relating to sustainability of improvements through audits, performance reviews, and management routines.
  • Serve as an active member of the organization's cross-functional Operational Excellence team.


Qualifications:

  • Bachelor's degree in business, Operations, Industrial Engineering, Mechanical Engineering, Supply Chain, Operations Management, or a related field.
  • Minimum of five (5) years of experience in poultry, meat processing, food manufacturing, high-volume labor-intensive operations or a related operations environment.
  • Strong data analysis, database management, and business operations experience.
  • Working knowledge of Lean, Six Sigma, or continuous improvement methodologies; Lean Six Sigma certification (Green or Black Belt) preferred.
  • Experience supporting or participating in internal audits, operational assessments, or compliance programs.
  • Proficient in Microsoft Office applications, with advanced Excel skills preferred.
  • Strong project management skills with the ability to manage multiple initiatives simultaneously.
  • Excellent facilitation, training, and communication skills with an end-user and operations-focused mindset.
  • Proven ability to identify root causes, develop corrective actions, and drive sustainable results.
  • High attention to detail and strong organizational and time-management skills.
  • Ability to work effectively with diverse teams, perspectives, and backgrounds in a fast-paced production environment.
  • Ability to build strong relationships and influence change across all levels of the organization.


About Foster Farms LLC

Foster Farms is a family-owned company that produces a wide range of fresh and frozen chicken and turkey products. The company was founded in 1939 and is headquartered in Livingston, California. Foster Farms operates several processing plants and distribution centers throughout the United States. The company is committed to providing high-quality products and has implemented strict quality control measures to ensure the safety and freshness of its products. Foster Farms is also committed to sustainability and has implemented several initiatives to reduce its environmental impact.
Learn more about Foster Farms LLC
Size
12,000 employees
Industry
Founded
1939

Similar Jobs

More Jobs at Foster Farms LLC

More Food & Beverages Jobs

Find similar Operations Excellence Engineer I (Nights) jobs: