Golden State Foods

Operations Engineer (40.26)

Golden State Foods$90K — $120K *
Energy & Utilities
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Civil or Mechanical Engineering or related discipline
  • Minimum of six years experience in water supply and distribution operations
  • Strong written and verbal communication skills
  • Registration as a Professional Engineer in California preferred
  • Willingness to travel up to 25% of the time

Responsibilities

  • Analyze water system operations to enhance service and efficiency
  • Forecast water demands and assess system performance using hydraulic models
  • Prepare recommendations for operational problem resolution
  • Draft operational memos and update site plans and monitoring plans
  • Evaluate treatment operations for optimization opportunities
  • Manage water audits and leak detection compliance
  • Review and approve subordinate and third-party operational work

Benefits

  • Employer covers 85% of medical, dental, and vision premiums for employees and eligible dependents
  • Paid vacation and sick time, plus twelve company-paid holidays per year
  • 401(k) retirement plan and Defined Contribution Profit Sharing retirement plan
  • Life, AD&D, and LTD insurance options available
  • Health savings and flexible spending account plans offered
Full Job Description
POSITION DEFINITION: Operations Engineer
Provides technical assistance and support to the assigned District with a primary focus on resolving operational problems, optimizing water system efficiency, and ensuring accurate system information. Coordinates with the General Manager and Superintendents to oversee water system modifications, water loss control activities and energy efficiency measures. Coordinates with Engineering Teams and Other Golden State Work Groups to gather data, update records, maintain the hydraulic models and identify critical Capital Improvement Projects.

Accountability
The Operations Engineer reports to the Operations Engineering Manager and coordinates with the assigned District General Manager when and where appropriate. The position supports District Operations and is accountable for the preparation, collection, organization, archiving and distribution of engineering, operations and water loss control records.

Essential Duties and Responsibilities:
• Analyzes system operations to identify operational changes that will improve service and improve system efficiency
• Assist in forecasting water demands including seasonal and diurnal fluctuations; analyze system operations using hydraulic models and other computer programs.
• Utilizes hydraulic models to assist in analyzing water system operations
• Prepares recommendations to resolve water system operational problems
• Prepares system-wide and plant specific operational memos and provides updated information for plant site plans, Operations, Maintenance, and Monitoring Plans (OMMP), and schematics
• Analyzes treatment system operations and identify process changes to achieve and maintain treatment process optimization
• Prepares technical reports and coordinates with superintendents on supply forecasts and budgets
• Selects replacement pumps, motors and control valves
• Reviews and approves the work of subordinates (Associate/Assistant Operating Engineers and/or Engineering Technicians) including fire flow test reports and substructure requests
• Reviews all system additions, upgrades and modifications within the district
• Oversees and prioritizes system water audits and leak detection to ensure district systems are in compliance with regulatory requirements governing water loss
• Reviews and approves the work of third parties providing Water Loss Control services, including system water audits and leak detection and proper accounting of water use in each system
• Manages employee's career development profiles and prepare appropriate reports as necessary
• Communicates orally and in writing in the English language with customers, clients, and the public face-to-face, in group settings
• May be required to make public appearances in the evenings and to work on holidays and weekends. May be required to respond to emergencies
• Performs other duties as assigned

Minimum Qualifications:
• Bachelor's Degree in Civil or Mechanical Engineering or related discipline
• Strong written and verbal communication skills
• A minimum of six (6) years or experience in performing complex work in the areas of water supply and water distribution operations, engineering and construction activities
• Registration as a Professional Civil or Mechanical Engineer in the State of California preferred
• Must be willing to travel up to 25% of the time

Technical Skills and Experience:
• Microsoft Word, Access, Excel, Outlook, PowerPoint and other applicable software
• Working knowledge of principles and practices of water operations, planning and management, including use analysis and forecasting
• Familiar with CPUC, SWRCB, RWQCB, fire department and other agency regulations as they pertain to water operations

Qualities of a Successful Operations Engineer:
• Ability to establish and maintain effective working relationships with subordinate staff, peers, professional associates and with the general public
• Flexible, thoughtful, accountable, and passionate about work
• Willingness to learn
• Excellent customer service support and interventions with a 'can-do' attitude
• Direct experience in water system operations

May include but not limited to standing, climbing, walking, lifting, bending, pulling and/or pushing, grasping, reaching, stooping and crouching, sitting, typing, walking, reading, writing, color determination, speaking and listening for extended periods of time.

BENEFITS

Our Company supports our employees with rich benefit programs and resources to help them thrive today and prepare for tomorrow. Benefit options include medical, dental, and vision plans with the Company currently paying 85% of the monthly premium for employees and their eligible dependents. We also offer paid vacation and sick time and twelve Company paid holidays per year. To help our employees plan for the future, we offer both a 401(k) retirement plan as well as a Defined Contribution Profit Sharing retirement plan. Additional benefits include life, AD&D, and LTD insurance as well as health savings account and flexible spending plans.

COMPENSATION INFORMATION

The compensation range provided is in compliance with state specific laws. Multiple factors are used to determine the actual starting rate of pay for all of our positions, including specific skills, years of experience, education, certification(s), and other job related factors.

About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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