Nutritionist

Prince William County, VA

$70K — $125K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Nutrition or related field (Master's required if earned after January 1, 2024)
  • Two years of experience in nutrition and dietetics
  • One year of experience working with older adults
  • Registered Dietitian or Registered Nutritionist certification
  • Strong communication skills

Responsibilities

  • Collaborate with the Senior Center team to deliver nutritious meals
  • Conduct interviews and assessments with clients
  • Provide nutrition education for older adults
  • Manage community nutrition programs
  • Develop cycle menus ensuring nutritional adequacy
  • Document client information in the electronic system
  • Prepare records and reports in compliance with public health standards

Benefits

  • Retirement from the Virginia Retirement System (VRS)
  • 401a and 457 retirement savings plans
  • Paid Annual Leave and Sick Leave
  • Paid Personal Leave and Holidays
  • Optional Group Medical and Dental Plans
  • Employee Assistance Program (EAP)
  • Career Development Opportunities
Full Job Description
Salary: $70,921.50 - $125,014.50 Annually
Location : Prince William County, VA
Job Type: Full-Time (FT)
Job Number:
Department: AGING
Opening Date: 08/21/2026
Closing Date: 9/6/2026 11:59 PM Eastern
GRADE: C42
Hiring Salary: $70,921.50 - $89,000/Annually

About This Role:

This position works in partnership with the Senior Center Lead Cook, Cooks, and Nutrition Services Manager to ensure the delivery of nutritious, appealing meals that comply with Virginia Department of Aging and Rehabilitative Services (DARS) standards. You will also help Senior Center members build knowledge and confidence about healthy eating and nutrition. The role includes collaboration with community partners and volunteers to support effective program outcomes.

Duties for this position include, but are not limited to, interviewing and assessing clients, providing nutrition education and counseling, developing educational materials, developing cycle menus, and preparing required records and reports to ensure compliance with public health protocols.
Typical duties may include (but are not limited to):
  • Review and provide technical guidance in the development of cycle menus that ensure variety and nutritional adequacy while reducing waste.
  • Manage community nutrition programs that are designed to benefit older adults.
  • Perform nutrition education for older adults through publications, group presentations, demonstrations, health fairs, and similar outreach formats.
  • Conduct annual reassessments on Home Delivered Meals clients.
  • Provide one-on-one nutrition counseling for meal clients upon request.
  • Document pertinent client information in the Agency's electronic data collection system.
  • Conduct program satisfaction surveys and manage data of nutrition programs to determine service effectiveness.
  • Prepare and maintain records, outcome reports, and case histories in accordance with DARS and HIPAA standards
  • Develop educational materials such as exhibits, posters, bulletin boards, and pamphlets designed to highlight nutritional and dietary information

Minimum Requirements:
  • Bachelor's degree (Master's required if earned after January 1, 2024)
  • Two (2) years of experience in nutrition and dietetics
  • One (1) year of experience working with older adults
  • Registered Dietitian or Registered Nutritionist

Preferences:

A successful candidate will have experience planning and implementing cycle menus for older adults. They will work effectively with internal staff, volunteers, and older adults, as well as the community, their families, and community partners. A strong candidate will demonstrate excellent communication skills, problem-solving abilities, adaptability, and strong adherence to policies, procedures, and program guidelines.

Preferred skills and experience include:
  • Excellent oral and written communication and interpersonal skills
  • Ability to work effectively with staff and volunteers
  • Knowledge of food safety and sanitation regulations
  • Ability to work both independently and as part of a team
  • Demonstrated exceptional customer service
  • Ability to handle confidential and protected health information (PHI) with discretion and in accordance with HIPAA privacy requirements
  • Strong organizational skills
  • 3 or more years of experience in nutrition & dietetics
  • Experience managing nutrition-related programs, projects, or community initiatives
  • Experience performing nutrition assessments

Special Requirements:
  • Must pass a criminal background check

  • Must pass a DMV record check and possess a valid driver's
  • Complete a health physical and be cleared for work
  • Must possess a valid driver's license
  • Certifications/trainings required (or must be attained within 12 months):

ServSafe certification

APS Mandated Reporter certification

CPR & First Aid certification

PeerPlace training

Work Schedule: Monday through Friday, 8:30 a.m. to 5:00 p.m.

Hiring Salary Range: $70,921.50 - $89,000/Annually
We also offer great benefits including:
  • Retirement from the Virginia Retirement System (VRS)
  • 401a and 457 retirement savings and investment plans
  • Paid Annual Leave
  • Paid Personal Leave
  • Paid Sick Leave
  • Paid Holidays
  • Optional Group Medical and Dental Health Plans
  • Optional Group Life Insurance
  • An Employee Assistance Program (EAP)
  • Career Development Opportunities


Full time positions with Prince William County Government qualify for Public Service Loan Forgiveness. Click here for PSLF additional information.

NOTE: The above position description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department. To view the class description in its entirety Click here for the class description

SEE YOURSELF HERE!
Prince William County Government offers medical plans with corresponding pharmacy and basic vision coverage, as well as dental plans and a separate vision plan.

Full-time and part-time Prince William County Government employees are eligible to participate in our plans; however, the level and cost of benefits depends on the classification of the position.
The following positions do not accrue leave and are not eligible for holidays or other fringe benefits:
  • Temporary
  • Provisional
  • Seasonal employees
Click on the link below to explore our plans and rates.
01

By submitting this application, I understand the following: 1) Only the information provided on my application is used to determine my qualifications; 2) My resume will not substitute for the education, work experience, and required fields on the Prince William County application; 3) Only responses to Supplemental Questions that can be verified in my submitted education and work experience will be credited and 4) If selected, my employment dates will be verified for the past three (3) years (if applicable), with a required reference from my current or most recent employer.
  • Yes, I acknowledge and understand the above statement and wish to continue in this process.
  • No, I do not wish to proceed any further in this process.

02

Do you possess at least a Bachelor's degree (or a Master's degree if obtained after January 1, 2024) from an accredited college or university? Please make sure a copy of your transcript is attached during the application process.
  • Yes
  • No

03

This position requires registration as a Registered Dietitian or Nutritionist. Are you currently credentialed as a Registered Dietitian or Nutritionist?
  • Yes- Registered Dietitian
  • Yes- Registered Nutritionist
  • None of the above

04

Please quantify your years of experience in nutrition & dietetics. All responses should be detailed in your employment history.
  • 3 or more years of experience
  • 2 years of experience
  • 1 year or less of experience
  • No experience

05

Briefly explain your experience in the nutrition & dietetics field. All responses should be detailed in your employment history. If no experience, please write N/A.
06

Do you have at least (1) year of experience working with Older Adults?
  • Yes
  • No

07

Are you able to obtain the following certifications within 12 months of hire (if not already held)?ServSafe, APS Mandated Reporter, CPR & First Aid, PeerPlace Training:
  • Yes
  • No

08

Do you have a valid driver's license and safe driving record?
  • Yes
  • No

09

Please indicate your experience planning or reviewing cycle menus for nutritional adequacy.
  • I have independently planned cycle menus for older adult populations
  • I have assisted with menu planning
  • I have general nutrition experience but no menu-planning experience
  • I have no experience with menu planning

10

This position provides group and one-on-one nutrition education and counseling. Please select the statement that best describes your experience.
  • I have provided both group presentations and one-on-one nutrition counseling
  • I have provided either group presentations or one-on-one counseling
  • I have limited experience with nutrition education
  • I have no experience in this area

11

The role requires interviewing, screening, and enrolling clients, as well as assessing dietary and health data. Please describe your experience performing nutrition assessments.
  • Expert/Advanced
  • Proficient/Moderate
  • Beginner/Limited
  • No experience

12

This position requires maintaining case histories, entering client data, and preparing program reports in compliance with protocols. Please describe your experience with nutrition-related documentation and electronic data systems. All responses should be detailed in your employment history. If no experience, please write N/A.
13

Please describe your experience managing nutrition-related programs, projects, or community initiatives (e.g., outreach programs, senior nutrition programs, curriculum development, community partnerships). All responses should be detailed in your employment history. If no experience, please write N/A.
14

Describe your experience providing customer service in a public-facing environment, particularly with vulnerable or aging populations. All responses should be detailed in your employment history. If no experience, please write N/A.
15

Do you have experience applying food safety and sanitation regulations in a work environment?
  • Yes
  • No

16

This position requires strong communication and collaboration with volunteers, staff, older adults, and community partners. Please provide an example demonstrating your interpersonal and teamwork skills? If none, please write N/A.
17

Do you have the ability to handle confidential and protected health information (PHI) with discretion and in accordance with HIPAA privacy requirements?
  • Yes
  • No

18

Are you willing to accept a starting salary of Hiring Salary Range of $70,921.50 - $89,000 annually?
  • Yes
  • No

Required Question

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