Position Title: MGR, FOOD & BEVERAGE Delta Sky Club MN AirportSalary: 90000 - 95000 / yearly
Job SummaryJOIN DELTA SKY CLUB, MN/ St. Paul as the FOOD & BEVERAGE MANAGER. And let your career TAKE FLIGHT!This isn't just a job-it's a chance to redefine hospitality at the prestigious
VIP Delta Sky Club MN/ St. Paul.
As the F
ood and Beverage Manager, you will orchestrate seamless operations and create unforgettable moments for our Delta airlines guests.
Key Responsibilities:- Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
- Mentor and develop a passionate, dedicated, and diligent guest-focused team
- Ensure compliance with Compass-established policies and procedures
- Maintain food cost while ensuring quality standards are consistently met (in an a la carte dining environment)
- Establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
- Manage financial reporting for all areas, including financial reporting with sales reports, P&L reports, writing, and adhering to annual budgets and cash handling
- Consult with the culinary team to ensure recipes are followed and food is up to our standards
- Perform related duties and special projects as assigned
Preferred Qualifications:- 5+ years' experience in hotels, restaurants, or resorts (Forbes 5-star service standards preferred).
- Proven success in developing and leading a high-impact team (hiring, mentoring, and performance management)
- Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
- Supervisory, scheduling, training, and coaching skills
- Effective problem-solving and conflict-management skills
- Ability to multitask as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food and beverage costs, preparation, and production. and inventory control
- Prepare and monitor budgets, flash reports, financial targets, and forecasts
- Must be knowledgeable on HACCP controls, along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.
- Excellent communication skills, both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Manager ServSafe (or equivalent) and RBS Certification a plus
Apply to Eurest today!Eurest is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Eurest are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
