Master Electrician

Fresh Pack Wisconsin

$93K — $114K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Valid Master Electrician License
  • 7+ years of industrial electrical experience, including 3 years in food manufacturing or sanitary production
  • Strong understanding of electrical theory, NEC, and food safety standards
  • Proven experience with 480V 3-phase systems and motor circuits
  • Proficient in reading and updating electrical schematics and diagrams
  • Knowledge of PLC programming and industrial networking is a plus
  • Familiarity with food-grade automation systems preferred

Responsibilities

  • Plan and maintain 3-phase power distribution and electrical systems
  • Lead troubleshooting and upgrades of high-speed production equipment
  • Ensure compliance with electrical codes and food safety regulations
  • Perform load calculations and maintain circuit protection
  • Collaborate on PLC programming and automation components
  • Provide technical leadership on capital projects and equipment installations
  • Conduct root cause analysis for electrical failures and implement corrective actions

Benefits

  • Medical, dental, and vision insurance
  • Company-provided life insurance
  • Referral program
  • 401(k) program
  • Pay for Performance program
  • Weekly pay on Fridays
Full Job Description
Job Type

Full-time

Description

Freshpack is seeking a Master Electrician to join our team in a high-paced food manufacturing environment. The Master Electrician will be responsible for installing, troubleshooting, repairing, and maintaining electrical systems and equipment in compliance with electrical codes and food safety regulations.

Duties/Responsibilities:
  • Plan, install, and maintain 3-phase power distribution, motor control centers, and plant-wide electrical systems
  • Lead electrical troubleshooting, upgrades, and installations on high-speed production and packaging equipment
  • Ensure all work complies with NED, NFPA 70E, OSHA, and local codes, including food pant-specific sanitary requirements
  • Perform load calculations, short circuit analysis, and ensure proper circuit protection across plant systems
  • Specify, program, and troubleshoot PLCs, VFDs, and automation components in collaboration with controls/automation teams
  • Provide technical leadership on capital projects, equipment installations, and plant expansions
  • Coordinate with QC, Sanitation, and Production to minimize impact on food safety and production schedules
  • Conduct root cause analysis (RCA) for electrical failures and implement long-term corrective actions
  • Manage documentation including electrical drawings, schematics, PM records, and panel schedules
  • Assist in maintaining the plant's electrical infrastructure including generators, UPS systems, and lighting
  • Drive compliance with food industry electrical standards (e.g., stainless enclosures, sealed conduit, hygienic practices)
  • Ensure Lockout/Tagout (LOTO), arc flash labeling, and electrical safe work practices are followed

Shift
  • 1st shift - 7:00am - 3:30pm Monday - Friday, some Saturdays as needed


Requirements

Qualifications:
  • Valid Master Electrician License
  • 7+ years of industrial electrical experience, with at least 3 years in a food manufacturing or sanitary production environment
  • Strong understanding of electrical theory, NEC, NFPA 70E, and industrial food safety standards
  • Proven experience with 480V 3-phase systems, MCCs, control panels, and motor circuits
  • Proficiency in reading and updating electrical schematics, ladder diagrams, and one-lines
  • Working knowledge of PLC programming, VFD tuning, and industrial networking is a plus
  • Capable of performing electrical calculations and specifying proper electrical equipment for food-grade environments
  • Familiar with GMPs, HACCP, and food safety protocols affecting electrical work
  • Experience with sanitary/hygienic conduit installations (sealed fittings, stainless enclosures) preferred
  • Familiarity with food-grade automation (weighers, fillers, conveyors, CIP systems) preferred
  • Excellent troubleshooting, documentation, and communication skills

Work Environment:
  • Fast-paced food manufacturing environment with exposure to temperature variations, moisture, noise, and industrial equipment.
  • PPE required including arc flash protective gear
  • On-call availability in case of after hours emergencies

Benefits
  • Medical, dental, vision, company-provided life insurance & more!
  • Referral program
  • 401(k) program
  • Pay for Performance program
  • Get paid every Friday!


Salary Description

$45.00 - $55.00 per hour

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