Brinker International

Manager Nutrition & Product Development

Brinker International$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred.
  • 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management.
  • Proven experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail operations.
  • Track record of partnering with culinary and product development teams to create or reformulate menu items.
  • Strong understanding of nutrition and wellness goals in a culinary context.

Responsibilities

  • Lead the development and management of nutrition and allergen programs.
  • Ensure regulatory compliance across multiple jurisdictions.
  • Conduct menu nutritional analysis and manage databases efficiently.
  • Collaborate on culinary innovation and healthy menu strategies.
  • Support the commercialization of new products.

Benefits

  • Hybrid work schedule with flexible remote work options.
  • Comprehensive medical, dental, and vision coverage.
  • 401(k) with company match and paid vacation days.
  • Employee Assistance Program providing various resources.
  • Generous dining discounts at Chili's® and Maggiano's®.
  • Access to an on-site gym and fitness classes.
Full Job Description
Job Description

Manager, Nutrition & Product Development

Coppell, TX

Job Summary

The Nutrition and Product Development Manager is responsible for leading the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation.

This role is based in Dallas (Coppell), TX and follows a hybrid schedule (3 days in office). We are currently focused on local candidates or those open to relocating to the area at their own expense. At this time, we are unable to provide sponsorship support.

What You'll Do

Lead Nutrition & Allergen Program Management; Ensure Regulatory Compliance Across Jurisdictions; Menu Nutritional Analysis & Database Management; Collaborate on Culinary Innovation and Healthy Menu Strategy; Support New Product Commercialization

What You Bring to the Team

Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred; 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry; Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations; Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals

Why Brinker

At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.

Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.


Check our Careers page and LinkedIn for more exciting opportunities!

About Brinker International

Brinker International, Inc. is one of the world's leading casual dining restaurant companies. With more than 1,600 restaurants and over 100,000 team members in 31 countries and two territories, Brinker and its brands welcome more than one million guests into our restaurants every day. Our portfolio of brands includes Chili's Grill & Bar and Maggiano's Little Italy. Chili's Grill & Bar is a leading casual dining restaurant brand with a fun and energetic atmosphere where family and friends can gather over a delicious meal. Maggiano's Little Italy is a classic Italian-American restaurant featuring made-from-scratch dishes served family-style. Brinker also holds a minority investment in a fast-casual concept, Blaze Fast-Fire'd Pizza. Brinker's employees are passionate about serving our guests, recognizing our responsibility to give back to the communities we serve, and delivering the highest level of quality.
Learn more about Brinker International
Size
59,491 employees
Market Cap
$1.4 billion
Industry
Net Income
$4.3 million
Founded
1975
5 Year Trend
+3.8%
Revenue
$2.9 billion
NASDAQ

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