Manager Grocery( Floating)

Food 4 Less

$70K — $92K *
Lodi, CA 95240In-Person
Retail & Consumer Goods
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent required.
  • Over five years of experience as a Relief Manager preferred.
  • Supervisory experience essential.
  • Strong knowledge of grocery retail operations and merchandising standards.
  • Familiar with inventory management and POS systems.

Responsibilities

  • Travel daily between different store locations to provide support.
  • Develop staffing schedules based on projected sales and business demands.
  • Maintain merchandising standards and monitor inventory levels.
  • Resolve customer complaints and enhance customer relations.
  • Evaluate employee performance and provide coaching for success.

Benefits

  • Flexible work hours including weekends and holidays.
  • Opportunity for career advancement through internal promotions.
  • Professional development and training provided.
  • Engaging work environment with constant team interaction.
  • Comprehensive understanding of grocery retail operations.
Full Job Description
The Floating Grocery Manager Manages, delegates and coordinates activities of the Grocery and Front-End departments including maximizing sales while achieving labor goals, development of staff, expense control, merchandising/displays, Grocery, Frozen Food and Dairy inventory levels, and that all applicable laws, policies and procedures are followed while insuring a friendly shopping environment for our customers and positive working conditions for our employees.

Essential Functions of the Position:
  • Travel daily between different stores to assist where stores need help on an ad hoc basis in the central valley and northern stores
  • Makes projected weekly work plan based on projected sales; writes staffing schedules and monitors plan and makes appropriate adjustments as needed; assigns duties to employees on shift and schedules break periods; approves days off and vacation requests; makes scheduling adjustments based on business demands.
  • Maintain all merchandising standards, display presentation, POS standards and monitors daily inventory levels.
  • Ensure appropriate merchandise stock levels, merchandise and presentations; POS signing, and assortment in all departments; ensure selling floor is adequately stocked; monitors product quality and checks for proper rotation.
  • Assigns priorities and objectives to department staff and directly assigns and supervises completion of tasks; monitors productivity of the department insuring efficiency through direct observation and review of production outputs.
  • Review department/store trends and recommend and initiate changes for maximizing goals and objectives.
  • Listens to customer complaints, examines returned merchandise, and resolves problems to restore and promote good customer relations.
  • Trouble shoots and chooses the appropriate course of action to correct equipment issues.
  • Assists in training of new Team Members; coaches and motivates employees to promote a team environment.
  • Oversees and completes monthly inventories in perimeter departments as well as quarterly full store inventories.
  • Performs Store Director duties in their absence as assigned.
  • Performs related duties as assigned.
  • Makes projected weekly labor plan based on analysis from previous and projected sales; writes staffing schedules and monitors plan;
  • Insures company, department policy and operating procedures are followed while ensuring compliance with applicable laws.
  • Evaluates employee performance, providing coaching and motivation to employee's success; performs internal interviews and promotes employees as needed; administers disciplinary action making recommendations for termination as needed.
  • Listens to customer complaints, examines returned merchandise, and resolves problems to restore and promote good customer relations.
  • Provides assistance to Grocery clerk/cashiers in completing difficult sales/tasks.
  • Monitors reporting of customer and/or employee accidents, insuring accurate and timely completion of paperwork.
  • Verifies cashier and Grocery clerk/cashier's drawer at the end of their shift.
  • Opens and closes department according to established procedures; produce necessary reports daily.
  • Administers the It's Showtime Customer Service program and coaches, mentors and disciplines as needed to insure a pleasant shopping experience.
  • Contacts appropriate vendors and monitors work performed to insure all store, including front end equipment in proper working condition.
  • Makes recommendations for improving front end procedures and/or policies to the Store Director.
  • Perform other duties as assigned.


Knowledge:
  • Comprehensive understanding of grocery retail operations, including merchandising, inventory management, and sales forecasting.
  • Familiarity with applicable laws and regulations regarding grocery store operations.
  • Knowledge of POS systems and inventory management software.
  • Understanding of customer service best practices and strategies to enhance customer engagement.


Skills:
  • Strong leadership and managerial skills to effectively lead a team and ensure high performance.
  • Excellent verbal and written communication skills to interact with staff, customers, and vendors.
  • Problem-solving skills to address and resolve operational and customer service issues promptly.
  • Organizational skills to manage multiple tasks and priorities efficiently.


Abilities:
  • Ability to develop and implement strategic plans to achieve department goals.
  • Ability to analyze sales data and market trends to make informed decisions.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Ability to motivate and mentor employees to foster a collaborative and productive work environment.


Physical Requirements:
  • Stand and walk for extended periods, typically 8-hour shifts.
  • Lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally.
  • Perform repetitive motions such as reaching, bending, stooping, squatting, and handling products.
  • Ability to handle and operate necessary equipment and tools.
  • Good hand-eye coordination and manual dexterity.
  • Maintain clear communication with customers and team members.
  • Move quickly and efficiently to assist customers and manage workload.
  • Maintain physical stamina to work in a fast-paced environment.


Work Conditions:
  • Work Hours: Ability to work flexible hours, including some weekends and holidays, as needed.
  • Environment: Indoor, climate-controlled, with adequate lighting and ventilation.
  • This position requires regular travel to different store locations
  • Primary Work Stations: Work within the grocery store environments, which include various sections such as the sales floor, backrooms, and exterior areas.
  • Dress Code: Professional and presentable attire as determined by store management, including a name tag, company-issued shirts, hats, jackets, or personal shirts that are black, burgundy, or blue, in good repair, and not faded.
  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from customers, store announcements, and equipment.
  • Interaction: Constant interaction with customers and team members in a fast-paced retail environment.


Minimum Qualifications:
  • Education: High school diploma or equivalent.
  • Experience: Over five years of experience as a Relief Manager and Person in Charge is preferred. Supervisory experience is required. Previous experience in retail is an added advantage.


Job Title: Manager, Grocery Floating

Location: PAQ, Inc, Store Location, On-Site

Reports To: District Manager

Employee Type: Regular, Full-Time

Exemption Type: Exempt

Pay Range:
$70,304.00 - $92,880.00

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