Maintenance Supervisor

Gay Lea Foods Co-operative Ltd

$75K — $125K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Certificate of Qualification as a Millwright or Electrician License.
  • Minimum 5 years supervisory/management experience, preferably in dairy.
  • Experience with preventative and predictive maintenance systems.
  • Strong interpersonal, written, and verbal communication skills.
  • Proficient in MP2 and Microsoft Office Suite (Excel, Word, Outlook).
  • Ability to prioritize tasks in a fast-paced environment.
  • Flexible scheduling, including weekends and on-call duty.
  • Solid troubleshooting and problem-solving skills, especially with PLCs.

Responsibilities

  • Direct and lead the Maintenance team in scheduling and preventative maintenance.
  • Improve and maintain preventative and predictive maintenance systems.
  • Identify improvement opportunities and make strategic recommendations.
  • Foster a positive workplace culture focused on safety and communication.
  • Assist Maintenance Manager with capital projects, budgeting, and various tasks.
  • Work with the Maintenance Coordinator on efficient inventory control.
  • Provide technical expertise and support to the Maintenance team as needed.
  • Ensure compliance with all safety regulations and food safety standards.

Benefits

  • Comprehensive benefits package.
  • Retirement savings plan.
  • Paid vacation.
  • Access to various perks and opportunities.
Full Job Description
Department: Maintenance
Reports to: Maintenance Manager
Status: Full-time

Food & Safety Quality Level: 1

The pay range for the role is $75,300 to $125,300 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.

Job Scope:

Reporting to the Maintenance Manager, the scope of this position involves the responsibility of safe and efficient operation and electromechanical repairs of all plant equipment, as well as the maintenance of the plant infrastructure. This position is responsible for leading and supporting the maintenance staff with a special focus on continuously improving processes and efficiencies.

Key Accountabilities:
  • Direct and lead the Maintenance team in scheduling, preventative maintenance and the safe efficient operation and repair of equipment.
  • Improve and maintain preventative and predictive maintenance systems.
  • Identify opportunities and make recommendations for continuous improvement.
  • Promote a positive culture with a focus on safety and communication.
  • Work closely with the Maintenance Manager to provide assistance with Capital projects, budgeting, JHSC, all other duties as assigned.
  • Assist / liaise with Maintenance Co-ordinator to establish an efficient and accurate inventory control.
  • Provide technical expertise and support to Maintenance team as needed.
  • Complete accurate and detailed documentation as required.
  • Ensure all regulations, safety standards and food safety requirements are met and maintained.

Qualifications:
  • Certificate of Qualification as a Millwright or Electrician License.
  • Minimum of (5) years experience in supervisory/management in dairy is preferred.
  • Experience with preventative and predictive maintenance systems.
  • Excellent interpersonal, written and verbal.
  • Computer Skills - Experience with MP2, MS Office, Excel, Word, and Outlook.
  • Ability to prioritize work effectively and work closely within a fast-paced environment.
  • Ability to work flexible hours including weekends and on call.
  • Solid trouble shooting and problem-solving skills, including PLC.

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