Maintenance Manager

MSI Express, Inc.

$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Undergraduate or graduate degree in a relevant field.
  • Experience in food manufacturing.
  • Strong understanding of maintenance operations.
  • Proven management skills for both salaried and hourly staff.
  • Experience managing budgets effectively.
  • Demonstrated vendor and contractor management skills.
  • Proficient in project management and metric development.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Lead the maintenance department focusing on safety, quality, and efficiency.
  • Develop long-term goals aligned with the company's strategic plans.
  • Foster a positive work environment that encourages continuous improvement.
  • Facilitate communication between maintenance and other plant departments.
  • Ensure compliance with all regulatory standards and company policies.
  • Implement solutions for enhancing equipment efficiency and safety.
  • Oversee plant maintenance budgets and manage inventory effectively.
  • Maintain vendor relationships centered on quality and competitive pricing.
  • Verify and authorize purchasing and accounts payable documentation.
  • Prioritize food safety maintenance tasks and compliance with GMPs.

Benefits

  • Health, dental, and vision insurance options.
  • Retirement savings plan with company match.
  • Opportunities for professional development and training.
  • Paid time off including holidays and vacation days.
  • Employee wellness programs and initiatives.
Full Job Description

ROLE PURPOSE/POSITION SUMMARY
The Maintenance Manager provides direction to the Maintenance Department, ensuring the facility and all production equipment operate safely within designed specifications while operating at the highest level of efficiency possible. This role also serves as the linkage between operations and engineering to develop plant growth and process improvement.

KEY ACCOUNTABILITY/PRIMARY DUTIES & RESPONSIBILITIES

  • Provide leadership and direction to the maintenance department in areas of safety, GMPs, sanitation, quality, food safety, customer service, and preventative maintenance.
  • Develop long-term goals for the maintenance department and assist in the continuous growth and progress of the company's short/long-term strategic plans.
  • Create a positive working environment, support continuous improvement, employee empowerment, and problem-solving skills.
  • Establish cohesive communication between the maintenance department and different plant/corporate departments.
  • Ensure all plant equipment, building, and company policies conform to federal, state, and city regulatory agencies.
  • Implement new solutions to improve equipment efficiency, changeover, and associate safety.
  • Develop and maintain plant maintenance budgets including annual plant capital.
  • Manage equipment/building inventory parts MRP system and optimize stock levels.
  • Stress quality, reliability, and competitive pricing in vendor and contractor relationships.
  • Verify and approve all Accounts Payable items ensuring authorized purchasing, proper documentation, and GL coding.
  • Maintain continuous communication with all departments to address production priorities and shortfalls in a timely manner.
  • Give food safety maintenance items top priority and ensure mechanics follow GMPs.


MINIMUM QUALIFICATIONS (EDUCATION, SKILLS, KNOWLEDGE, AND ABILITIES)

  • Undergraduate or graduate degree.
  • Food manufacturing experience.
  • Demonstrated understanding of maintenance.
  • Demonstrated salaried and hourly management skills.
  • Budget Management experience.
  • Vendor/Contractor management experience.
  • Project Management experience.
  • Metric Development experience.
  • Excellent communication skills.

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