General Summary: Under limited supervision, manages maintenance employees and oversees repairs, equipment installation, and preventative building and equipment maintenance.
Principal Duties and Responsibilities
1. Manages maintenance employees and oversee automated technology.
2. Troubleshoots problems with Human-Machine Interface and Programmable Logic Controllers.
3. Maintains employee relations and evaluates job performance.
4. Conducts preventative maintenance and follow-through.
5. Makes repairs using a Business Planning and Control System.
6. Follows company safety guidelines and Good Manufacturing Practices.
7. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.
Job Specifications
1. 10+ years maintenance experience is required.
2. Electrical mechanical experience is preferred.
3. Basic computers skills are required.
4. Training experience is preferred.
5. English/Spanish bilingual is a plus.
Working Conditions
1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 256F to 1106F.
3. Frequent exposure to hazardous material and conditions.
4. Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required.
5. Travel 5% of the time.
6. Production demands may require and/or evening or weekend scheduling.
This position is eligible for a bonus based on company goals/performance.
Recipe for Success
Reser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser's has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser's family of brands include Reser's American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser's operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.
