Boar's Head Brand

Maintenance Manager

Boar's Head Brand$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Four Year College Degree in Engineering preferred
  • Minimum of 5 years experience in Maintenance or Utility Management
  • Strong Project Management skills required
  • Experience with Oracle EAM or other Computerized Maintenance Management Systems
  • Excellent communication skills in technical, oral, and written formats
  • Food manufacturing experience strongly preferred
  • HAZ-MAT certification desired

Responsibilities

  • Manage the Facilities Department to enhance safety and efficiency
  • Develop and implement methods to improve production processes
  • Ensure compliance with USDA requirements in installations
  • Administer the facility's capital and expense budget effectively
  • Support personal development of Facilities Department staff
  • Ensure adherence to safety and quality standards by associates
  • Lead participation in facility audits and emergency response initiatives

Benefits

  • Development and training opportunities for personal and professional growth
  • Opportunity to be part of a collaborative management team
  • Cross-training and apprenticeship programs available
  • Participation in critical facility audits and compliance activities
  • Involvement in strategic planning and execution for facility improvements
Full Job Description
Job Description:
II. Essential Functions

Manage the Facilities Department to support:

Facility Safety

Capacity Assurance

C.Production Growth

Quality Assurance Process equipment (including material handling equipment) and utility maintenance Process and Utility efficiency improvements Refrigeration System operations Continuous Process and Plant improvements Develop and implement methods to improve efficiencies of plant utilities and production processes. Insure all new equipment and utility installations meet USDA requirements and the Plant's strategic plan. Improve process and facility efficiencies and reduce production downtime through a predictive/preventive maintenance system. Develop and administer the capital and expense budget for the plant. Support personal development of all Facilities Department associates. Ensure all maintenance associates are properly trained to meet organization demands Ensure all Facilities associates adhere to company policies and work rules regarding HAACP, SQF, GMP and SOP Ensure best value in purchase of materials and labor for all Facilities related work. Ensure that the Plant meets OSHA, EPA, BOCA, DEQ, Board of Health, and other federal, state, and local agencies' regulatory requirements. Support the Senior Facilities Manager in any assigned projects and accomplishment of Company goals.

III. Education and Experience

Four Year College Degree in Engineering preferred Minimum of 5 years Maintenance or Utility Management experience ASRS experience (where applicable) Strong Project Management Skills Experience with Oracle EAM or other Computerized Maintenance Management Systems required Excellent technical, oral, and written communication skills Kepner-Tregoe or similar problem solving experience desired Food manufacturing experience strongly preferred HAZ-MAT certification desired Process Safety Management training or knowledge of PSM preferred Contractor management experience

IV. Additional Responsibilities
  • Member of Plant Management Team

• Responsible for the attainment of Facilities Department goals
  • Member of Emergency Response Team
  • Develop and maintain cross-training, apprenticeship programs, and equipment seminars
  • Support the Corporate R&D Department
  • Participate in all facility, equipment, and utility matters
  • Daily communications with direct reports
  • Daily communications with Production Department
  • Communications with all Plant departments, as necessary
  • Participate in Facility audits at all Boar's Head Production Plants
  • Maintain Facility Department staff through recruitment and job appraisals
  • Review and approve all pay increases for Facilities, Utilities, and Maintenance Personnel


V. Supervisory Responsibilities

Utilities Supervisor Maintenance/Project Supervisor Maintenance Coordinator Parts Clerks Maintenance Planner Maintenance and Refrigeration Mechanics

Location:
New Castle, IN

Time Type:
Full time

Department:
Facilities Management

About Boar's Head Brand

Boar's Head Brand is a leading manufacturer of premium deli meats and cheeses. The company was founded in 1905 and is headquartered in Sarasota, Florida. Boar's Head products are sold in grocery stores and delis across the United States, and the company is known for its commitment to quality and craftsmanship. Boar's Head offers a wide range of products, including ham, turkey, roast beef, and salami, as well as a variety of cheeses. The company also offers a line of condiments and sauces, including mustard, mayonnaise, and horseradish.
Learn more about Boar's Head Brand
Size
10,000 employees
Industry

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