CompensationPay: $115,000 - 135,000
About the RoleWe are seeking a
Maintenance Manager to join our team at our
Stockton bakery. As a Maintenance Manager, you will be accountable for leading the maintenance function to ensure optimal equipment reliability, minimize downtime, and support the safe, efficient production of high-quality bakery products.
Core Accountabilities (What You'll be Doing)- Lead and develop the maintenance team to ensure high performance, accountability, and continuous skill development
- Oversee maintenance operations to ensure all facility and production equipment remains safe, reliable, and operational
- Develop and optimize preventive and predictive maintenance programs to reduce downtime and improve equipment performance
- Drive continuous improvement initiatives through root cause analysis and corrective action implementation
- Manage capital projects to ensure timely, cost-effective execution aligned with operational goals
- Oversee department budget and control expenditures while supporting cost-efficient decision-making
- Ensure compliance with food safety, quality standards, and all regulatory requirements (OSHA, HAZMAT, AQMD, and others)
Minimum Qualifications (What You Bring to the Table)- Bachelor's degree or equivalent combination of education and experience
- Minimum of five (5) years of maintenance experience in bakery or food manufacturing environments
- Proven leadership experience managing maintenance teams, including supervisors and technicians
- Strong knowledge of preventive maintenance systems, equipment reliability, and troubleshooting
- Proficiency in Microsoft Word, Excel, Outlook, and maintenance/ERP systems (e.g., SAP, Dayforce, inventory systems)
- Ability to interpret production schedules, technical documentation, and maintenance records
- Ability to work in a manufacturing environment with physical demands such as standing, walking, climbing, and lifting up to 25 pounds
Preferred Qualifications (Extra Ingredients for Success)- Experience in large-scale bakery or high-speed food manufacturing operations
- Strong background in root cause analysis methodologies (e.g., 5-Why)
- Experience managing capital projects and continuous improvement initiatives
- Familiarity with Aspire Integrated Management Systems (AIMS) or similar quality systems
- Strong cross-functional collaboration experience with Production and Quality teams
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.
