Agropur Cooperative

Global Scientist

Agropur Cooperative$153K — $192K *
Food & Beverages
11 - 15 years of experience
Job Overview by Ladders

Qualifications

  • Advanced degree (M.S. or Ph.D.) in Dairy Science, Food Science, or a related field
  • 15+ years of experience in dairy research or innovation
  • Broad expertise in dairy ingredients, processing technologies, and product development
  • Proven track record in leading innovation initiatives and translating science into business value
  • Strong experience in stakeholder alignment and portfolio management
  • Experience managing external research partnerships and technology scouting
  • Excellent communication and relationship-building skills
  • Knowledge of regulated food industries, with preference for Canadian and U.S. market experience

Responsibilities

  • Serve as the primary dairy science expert and strategic advisor for the organization
  • Drive innovation through identifying emerging technologies and scientific trends
  • Develop strategies that align technical capabilities with business goals
  • Build partnerships with universities, research organizations, and industry networks
  • Lead technology scouting and evaluate opportunities for commercial applications
  • Govern R&D investments to maximize effectiveness and business impact
  • Support commercialization with scientific expertise and regulatory collaboration
  • Encourage knowledge sharing and innovation across departments
  • Influence senior stakeholders and teams to expedite strategic initiatives

Benefits

  • Engagement in meaningful work with lasting impact
  • Opportunity to drive industry innovation
  • Collaboration with top-tier research institutions
  • Leadership role influencing future dairy science and technology
  • Possibility to shape and govern R&D investments effectively
Full Job Description

Job Type:
Regular

How you will contribute:

  • Serve as the organization's leading dairy science expert and strategic advisor.

  • Drive innovation by identifying emerging technologies, scientific trends, and growth opportunities.

  • Develop innovation strategies that align technical capabilities with business objectives.

  • Build and leverage partnerships with universities, research organizations, and industry networks.

  • Lead technology scouting and evaluate opportunities for commercial application.

  • Prioritize and govern R&D investments to maximize business impact and resource effectiveness.

  • Support commercialization efforts through scientific expertise, technical risk assessment, and regulatory collaboration.

  • Foster knowledge sharing and innovation across business units.

  • Influence senior stakeholders and cross-functional teams to accelerate strategic initiatives and growth.

What will enable you to contribute:

  • Advanced degree (M.S. or Ph.D.) in Dairy Science, Food Science, or a related discipline

  • 15+ years of experience in dairy research, innovation, product development, or scientific leadership

  • Broad expertise across dairy ingredients, cheese, fresh dairy products, and processing technologies

  • Proven track record leading innovation programs and translating scientific opportunities into business value

  • Strong portfolio management, prioritization, and stakeholder alignment capabilities

  • Experience managing external research partnerships and technology scouting initiatives

  • Strong business acumen and ability to influence senior leaders in a matrixed environment

  • Excellent communication and relationship-building skills

  • Experience within regulated food industries; Canadian and U.S. market experience preferred

A role that is meaningful and delivers lasting impact.

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About Agropur Cooperative

Agropur Cooperative is a Canadian dairy cooperative headquartered in Longueuil, Quebec. Founded in 1938, it is the largest dairy cooperative in Canada and one of the 20 largest dairy producers in the world. The cooperative has more than 3,000 members and operates 39 plants across North America. Agropur produces a wide range of dairy products, including milk, cheese, butter, yogurt, and ice cream. The cooperative also produces and distributes ingredients and functional solutions for the food industry.
Learn more about Agropur Cooperative
Size
19,800 employees
Industry
Founded
1938

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