General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management experience.
  • Hands-on leadership style.
  • Positive and energetic personality.
  • Strong communication skills and professional appearance.
  • Commitment to delivering high standards of food, value, and customer service.
  • Must be able to taste and handle all menu items.
  • Physical ability to be on feet for extended periods and lift 50 lbs.

Responsibilities

  • Lead the overall operations and performance of the restaurant.
  • Ensure high standards of food quality and customer service are met.
  • Manage staff training and development for optimal performance.
  • Drive sales growth and implement marketing strategies.
  • Oversee inventory management and cost control measures.
  • Maintain a clean and safe working environment.
  • Coordinate schedules and ensure adequate staff coverage.

Benefits

  • Competitive base salary with top market pay.
  • Structured hours with a closing time of 11 pm on weekends.
  • Comprehensive benefits package including medical, dental, and vision coverage, along with 401k and short-term disability.
  • Generous paid time off policy, granting three weeks in the first year.
  • Significant monthly bonus potential linked to sales growth.
  • Access to premium products and well-maintained facilities.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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