General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with recent drive-thru management experience.
  • Hands-on leadership approach that engages team members.
  • Upbeat personality with a focus on customer interaction.
  • Strong communication skills and a professional appearance.
  • Standard-driven to ensure high-quality food, value, and service.
  • Ability to taste and handle all menu offerings safely and effectively.
  • Physical capability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead daily operations to ensure efficient service and quality.
  • Develop and coach staff to improve performance and customer satisfaction.
  • Monitor key metrics and implement strategies to drive sales growth.
  • Maintain high standards for food quality and restaurant cleanliness.
  • Engage with customers to enhance their dining experience and encourage feedback.

Benefits

  • Top pay with a base salary starting at up to $75k.
  • Opportunity for substantial monthly bonuses driven by sales growth.
  • Three weeks of paid time off in the first year.
  • Comprehensive health benefits package including M/D/V/401k/STD.
  • Manageable working hours with the latest shift ending at 11 pm on weekends.
  • Work-life balance with a 5-day work week.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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