Experienced in restaurant management with a background in drive-thru operations.
Hands-on leadership style that motivates team engagement.
Outgoing personality to resonate with customers and staff alike.
Strong communication skills and a professional appearance.
Commitment to maintaining high standards in food quality and customer service.
Sufficient physical ability to taste and handle menu items and lift up to 50 lbs.
Responsibilities
Oversee daily restaurant operations, ensuring smooth service and customer satisfaction.
Lead and inspire a team to achieve culinary excellence and operational efficiency.
Manage sales targets and drive top-line revenue growth.
Maintain high-quality standards in food preparation and service delivery.
Enforce compliance with health and safety regulations and company policies.
Benefits
Top market compensation with a base salary of up to $75k.
Three weeks of paid time off within the first year.
Robust benefits package including medical, dental, vision, 401k, and short-term disability.
Potential for substantial monthly bonuses linked to sales growth.
Favorable work schedule with a maximum closing time of 11 PM on weekends.
Full Job Description
***total cash compensation of 100K is attainable including bonus***
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 75k on day one
The latest closing time is 11 pm on Fri/Sat
Robust benefits package with M/D/V/401k/STD
Three weeks of paid time off in the first year!
Huge monthly bonus potential based primarily on top-line sales growth
High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced restaurant leader, current or very recent experience with drive-thru.
Hands-on style of leadership
Upbeat personality
Solid communication skills and professional appearance
Standard-driven to deliver fantastic food, value, and customer service
Must be able to taste and handle all menu offerings
Ability to be on feet for extended periods and lift 50 lbs. from the ground
Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!
Other roles are available, including hourly management roles with flexible scheduling.
