General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of restaurant leadership experience, especially in drive-thru operations
  • Hands-on leadership approach
  • Positive and energetic personality
  • Strong communication abilities and professional demeanor
  • Commitment to high standards in food and service
  • Ability to taste and manage all menu items
  • Physical capability to be on feet for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily operations of the restaurant
  • Drive top-line sales growth and train staff accordingly
  • Ensure high standards of food quality and customer service
  • Develop and mentor team members to enhance performance
  • Maintain compliance with health and safety regulations
  • Manage inventory and order supplies as needed
  • Implement promotional activities to boost sales

Benefits

  • Competitive base salary starting at 75k
  • Opportunity for substantial monthly bonuses linked to sales growth
  • Three weeks of paid time off in the first year
  • Comprehensive benefits package including medical, dental, vision, and 401k
  • Latest closing time of 11 pm on weekends
  • High-quality product offerings and well-kept facilities
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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