General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management, particularly with drive-thru operations.
  • Hands-on leadership style, engaging directly with team and customers.
  • Positive and energetic personality to inspire teammates.
  • Excellent communication skills and professional appearance essential.
  • Strong commitment to maintaining high standards in food and service.
  • Ability to taste and manage the full menu, including handling all offerings.
  • Capability to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead daily operations of the restaurant to ensure high-quality service.
  • Develop and pursue strategies for improving top-line sales growth.
  • Maintain a standard-driven environment for food preparation and customer service.
  • Train, mentor, and motivate a team to achieve operational goals.
  • Ensure compliance with health and safety regulations and company policies.
  • Manage inventory and stock levels efficiently to minimize waste.
  • Address customer feedback and implement improvements as needed.

Benefits

  • Leading market pay with a base salary starting at $75k.
  • Consistent work hours with the latest closing time at 11 pm on weekends.
  • Comprehensive benefits package including medical, dental, and vision.
  • Three weeks of paid time off in the first year.
  • Significant monthly bonus opportunities based on sales performance.
  • Access to high-quality products in well-maintained facilities.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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