General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $100K *
Newton, NC 28658In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in restaurant management
  • Recent experience with drive-thru operations
  • Hands-on leadership style with a focus on team engagement
  • Positive and upbeat personality to foster a welcoming environment
  • Strong communication skills with a professional demeanor
  • Commitment to maintaining quality and standards for food and service
  • Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage daily restaurant operations effectively
  • Ensure top-notch customer service and food quality
  • Implement and maintain operational standards and procedures
  • Drive sales growth and manage financial performance
  • Train, develop, and supervise staff, promoting a positive workplace culture
  • Monitor inventory levels and handle supply chain logistics
  • Engage with customers to enhance dining experience and gather feedback

Benefits

  • Attractive base pay with top market compensation
  • Robust benefits package including medical, dental, and vision coverage
  • Three weeks of paid time off in the first year
  • Opportunity for substantial monthly bonuses based on sales performance
  • Stable working hours with a late closing time of 11 PM on weekends
  • Access to high-quality products and well-maintained facilities
  • Flexible scheduling options for other management roles available
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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