General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $100K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Proven track record as a restaurant leader, particularly in drive-thru operations.
  • Hands-on leader who actively engages with the team.
  • Positive and energetic demeanor.
  • Excellent communication skills and a professional appearance.
  • Adheres to high standards for food quality, value, and service.
  • Capability to taste and manage all menu items.
  • Physical ability to stand for long periods and lift 50 lbs.

Responsibilities

  • Lead daily restaurant operations to ensure excellent customer experiences.
  • Manage staffing, training, and development of team members.
  • Ensure compliance with health and safety standards.
  • Monitor and drive sales growth through effective marketing and customer engagement.
  • Optimize costs and enhance service efficiency.

Benefits

  • Competitive base salary starting at $75,000 on day one.
  • Opportunity for significant monthly bonuses based on sales performance.
  • Robust benefits package including medical, dental, vision, 401k, and short-term disability.
  • Generous paid time off policy, offering three weeks in the first year.
  • Work-life balance with a five-day workweek and closing by 11 PM on weekends.
Full Job Description
***total cash compensation of 100K is attainable including bonus***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base up to 75k on day one
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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