5-7 years of experience in restaurant management, preferably with drive-thru operations
Proven track record in hands-on leadership
Outgoing and positive personality
Excellent communication skills and professional appearance
Committed to high standards of food quality, customer service, and value
Ability to sample and manage all menu items
Physical capability to stand for long durations and lift up to 50 lbs.
Responsibilities
Oversee daily restaurant operations to ensure efficiency and quality
Lead and mentor the team to achieve performance goals
Implement strategies to drive top-line sales growth and maximize bonus potential
Maintain high standards of food safety and cleanliness
Ensure exceptional customer service and guest satisfaction
Manage inventory and supply chain for optimal profitability
Engage directly with customers to enhance their dining experience
Benefits
Competitive starting salary up to $75,000
Substantial monthly bonus based primarily on sales growth
Comprehensive benefits package including medical, dental, vision, and 401(k)
Generous paid time off policy with three weeks in the first year
Convenient operating hours with the latest closing at 11 PM on weekends
Opportunity for additional hourly management roles with flexible scheduling
Full Job Description
***total cash compensation of 100K is attainable including bonus***
General Manager Candidates Compensation and Benefits:
Top pay in the market, base up to 75k on day one
The latest closing time is 11 pm on Fri/Sat
Robust benefits package with M/D/V/401k/STD
Three weeks of paid time off in the first year!
Huge monthly bonus potential based primarily on top-line sales growth
High-quality products and well-maintained facilities!
General Manager Qualifications:
Experienced restaurant leader, current or very recent experience with drive-thru.
Hands-on style of leadership
Upbeat personality
Solid communication skills and professional appearance
Standard-driven to deliver fantastic food, value, and customer service
Must be able to taste and handle all menu offerings
Ability to be on feet for extended periods and lift 50 lbs. from the ground
Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!
Other roles are available, including hourly management roles with flexible scheduling.
