General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Leland, NC 28451In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Experienced restaurant leader with a focus on drive-thru operations.
  • Hands-on leadership style to motivate and engage team members.
  • Upbeat personality that contributes to a positive work environment.
  • Strong communication skills and a professional demeanor.
  • Commitment to high standards in food quality and customer service.
  • Ability to taste and manage all menu items effectively.
  • Physical stamina to stand for long periods and lift up to 50 lbs.

Responsibilities

  • Lead and manage restaurant operations during scheduled shifts.
  • Ensure exceptional food quality and customer service standards are met.
  • Train and develop staff to achieve performance goals.
  • Manage inventory and ordering to maintain stock levels and control costs.
  • Analyze sales data to drive strategic decisions and sales growth.
  • Maintain a clean and organized facility for a comfortable dining experience.

Benefits

  • Competitive base salary ranging from $75K to $90K per year.
  • Opportunity to earn a bonus based on top-line sales growth, with potential exceeding $30K annually.
  • Robust benefits including medical, dental, vision, 401k, and short-term disability.
  • Three weeks of paid time off in the first year.
  • Latest closing time is 11 PM on weekends, allowing for a healthier work-life balance.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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