General Manager

Smithfield's Chicken 'N Bar-B-Q

• $75K — $90K *
Burlington, NC 27215In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
Be an Early Applicant
Job Overview by Ladders

Qualifications

  • Experienced restaurant leader, preferably with drive-thru experience.
  • Hands-on leadership style.
  • Upbeat personality with a positive attitude.
  • Strong communication skills and a professional appearance.
  • Commitment to delivering high standards of food and service.
  • Ability to taste and handle all menu options.
  • Physical capability to stand for long periods and lift 50 lbs.

Responsibilities

  • Oversee daily operations to ensure quality and efficiency.
  • Manage team performance and provide hands-on guidance.
  • Deliver exceptional customer experiences consistently.
  • Ensure compliance with safety and health regulations.
  • Drive top-line sales growth and manage budgets.

Benefits

  • Competitive base salary ranging from $75-$90K.
  • Opportunity for significant monthly bonuses based on sales performance.
  • Robust benefits including medical, dental, vision, 401k, and short-term disability.
  • Three weeks of paid time off in the first year.
  • Flexible management roles available with a 5-day work week.
Full Job Description
***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/401k/STD
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced restaurant leader, current or very recent experience with drive-thru.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground


Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.
* Ladders Estimates

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