Qualifications

• 5-7 years of experience in restaurant management or leadership roles
• Strong interpersonal skills for team and guest interaction
• Ability to demonstrate a passion for hospitality
• Commitment to fostering a positive work environment
• Long-term growth mindset

Responsibilities

• Lead and manage restaurant operations effectively
• Inspire and motivate team members to achieve excellence
• Create and maintain a fun and purpose-driven atmosphere
• Ensure a positive dining experience for guests
• Implement strategies for growth and success in the restaurant

Benefits

• Free meals during shifts
• Dining discounts for employees and guests
• Health, Dental, and Vision insurance after introductory period
• 401K plan with employer matching
• Quarterly performance bonuses
• Opportunities for promotion and professional development
• Paid time off and 48 hours of paid sick leave upon hire