Restaurant General Manager | FS Food GroupSalary up to $100,000 (DOE)Our family of restaurants includes:- Mama Ricotta's (est. 1992)
- Paco's Tacos and Tequila (est. 2010, 2 locations)
- Little Mama's Italian Kitchen (est. 2020, 3 locations)
- Calle Sol Latin Cafe (est. 2021, 2 locations)
- Midwood Smokehouse (est. 2011, 6 locations)
- Yafo Kitchen (est. 2015, 4 locations)
- Plate Perfect Catering (est. 1993)
A "Day in the Life" as a General Manager:As the General Manager, you will be responsible for overseeing all aspects of your restaurant's operations, ensuring exceptional guest experiences, and leading a team to success. You will provide strategic direction, manage financial performance, and uphold the highest standards of service, quality, and cleanliness.
General Manager Responsibilities include but are not limited to:- Lead and inspire a team of managers and hourly employees, fostering a positive and motivating work environment.
- Develop and execute strategies to drive revenue growth, increase profitability, and enhance guest satisfaction.
- Ensure compliance with company policies, procedures, and standards, as well as relevant laws and regulations.
- Manage budgeting, financial planning, and cost control measures to achieve financial targets.
- Oversee hiring, training, scheduling, and performance management processes.
- Implement and maintain health safety and sanitation standards, including food handling and restaurant maintenance.
- Build and maintain relationships with vendors, suppliers, and community partners.
- Handle guest inquiries, feedback, and complaints with professionalism and efficiency.
General Manager Requirements:- Minimum of 5 years of leadership experience in the restaurant industry, with a focus on full-service, high-volume operations.
- Strong understanding of restaurant financials, including budgeting, forecasting, and P&L analysis.
- Thorough knowledge of food safety and sanitation regulations for Mecklenburg County.
- Excellent leadership, communication, and interpersonal skills.
- Proven ability to drive results, solve problems, and make strategic decisions.
- Proficiency in computer systems and software, including Microsoft Office Suite.
- Must be able to move and process information quickly.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Must be able to bend, stoop and lift up to 25lbs.
- Valid ServSafe certification is a plus.
Join us in shaping the future of FS Food Group and be part of our commitment to excellence and growth in the restaurant industry!Supplemental payBenefits- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount
