General Manager

Cotton Patch Café

$85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 21 years of age or older
  • 2+ years of restaurant management experience
  • Ability to obtain Food Manager and Alcohol Service Certifications
  • Valid Driver License required
  • Strong teamwork and hard work ethic
  • Interpersonal and conflict resolution skills essential
  • Availability for flexible scheduling including days, nights, and weekends
  • Physical capability to manage fast-paced operations for 10-12 hours per day
  • Commitment to safety guidelines when handling equipment and food
  • Eligibility to work in the U.S. with E-Verify compliance

Responsibilities

  • Lead, grow, and develop team members
  • Foster a culture of hospitality in a fast-paced setting
  • Build and maintain high-performing teams
  • Ensure compliance with quality, cleanliness, and safety standards
  • Contribute to the growth of a family-oriented and expanding brand
  • Exhibit a strong work ethic and team mentality
  • Deliver exceptional guest experiences through hospitality and quality food

Benefits

  • Supportive company culture that values team members
  • Opportunities for career advancement and skill development
  • Community-focused initiatives and giving back
  • A family-like work environment encouraging collaboration
  • Emphasis on work-life balance with flexible scheduling
Full Job Description
General Manager

Overview
Do YOU want to be the Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, Cotton Patch Cafe is the place for YOU. We LOVE our people and treat them like family. We LOVE our community and give back whenever possible. We develop leaders like YOU who want to grow skills and advance their career!

Responsibilities
Who YOU Are
  • YOU LOVE leading, growing and developing people
  • Want to work in a fast-paced environment with a helpin' of true hospitality
  • Passionate about developing people and building teams
  • Have high standards of quality, cleanliness and safety
  • Want to be a member of a growing family and expanding brand
  • Have a strong work ethic and enjoy being part of a team
  • Work well in a performance-based environment
  • LOVE making our guests happy with true Hospitality and our delicious food from scratch!

Qualifications
  • Must be 21 years of age or older
  • 2+ years restaurant management experience
  • Ability to acquire Alcohol Service Certification and Food Manager Certification
  • Must have valid Driver License
  • Must be a team player and hard worker
  • Strong interpersonal and conflict resolution skills
  • Ability to work days, nights and/or weekends as required
  • Ability to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per day
  • Must be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safely
  • Applicants must be eligible to work in the United States-all applicants are subject to our E-Verify processing
  • YOU LOVE #LOA (Love One Another) and #GrOw2gether!

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