General Manager 4 - Food

Sodexo

$90K — $120K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience required
  • Minimum of 5 years management experience
  • At least 5 years of functional experience in food and nutrition services
  • Demonstrated leadership skills with supervisory experience
  • Experience in healthcare foodservice operations preferred
  • Strong understanding of regulatory compliance in New Jersey
  • Commitment to patient experience and nursing relationships

Responsibilities

  • Oversee daily foodservice operations at HMH Riverview Medical Center
  • Deliver high quality food service to patients and staff
  • Achieve financial targets for the company and client
  • Develop and maintain relationships with clients and customers
  • Create and implement strategic plans
  • Foster a positive working environment
  • Ensure compliance with Sodexo standards

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

*NEW SALE - EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking a General Manager 4 to lead daily foodservice operations for our food team at HMH Riverview Medical Center located in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian Health facility, is a nonprofit community hospital with approximately 460 beds. It is a designated acute care facility offering comprehensive services including emergency, maternity, and cancer care

What You'll Do

  • Have oversight of day-to-day operations
  • Deliver high quality food service
  • Achieve company and client financial targets and goals
  • Develop and maintain client and customer relationships
  • Develop strategic plans
  • Create a positive environment
  • Ensure Sodexo Standards are met


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
  • New Unit Opening Experience, ideal.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in NJ a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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