General Manager 4 - Food

Sodexo

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 5 years of management experience
  • 5 years of functional experience in food service
  • Strong leadership and supervisory skills
  • Experience with culinary production and safety compliance

Responsibilities

  • Oversee day-to-day culinary operations
  • Deliver high-quality food service
  • Achieve financial targets and goals
  • Develop and maintain client relationships
  • Create and implement strategic plans
  • Foster a positive work environment
  • Ensure compliance with Sodexo Standards

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
Full Job Description
Role Overview

*Patients are at the heart of everything we do!*

Sodexo is seeking a General Manager 4 (Food) to support all culinary operations at Wesley Long Hospital in Greensboro, North Carolina. Wesley Long Hospital is a 175 bed acute-care facility and part of the Cone Health network. It specializes in oncology, orthopedics, and bariatric care, featuring private rooms and hosting the Cone Health Cancer Center.

What You'll Do

We are looking for candidates who will:
  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met.


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate:
  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years

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