Role OverviewSodexo Senior Living is seeking a
General Manager 4, Food, to lead dining operations at Simpson Meadows in
Downingtown, Pennsylvania, between Philadelphia and Lancaster in Chester County. This 150-resident community features a restaurant-style dining room serving dinner only, a cafe with retail concepts, and a casual dining room serving 3 meals daily.
The General Manager will report to the District Manager and oversee a team of two managers and approximately 25 hourly staff. Responsibilities include full oversight of daily dining operations, ensuring exceptional food quality, service standards, and a positive dining experience for residents.
What You'll Do- have oversight of daily dining operations;
- deliver high-quality food service;
- achieve company and client financial targets and goals (fee account);
- develop and maintain strong client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo Standards are met.
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring- five or more years previous food service management experience at a director/ general manager level, ideally in a healthcare environment;
- a culinary background;
- knowledge of special diets;
- a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Qualifications & RequirementsMinimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years
