SummaryThe Dietitian is a member of the Gastroenterology team and serves as the resource and instructor for patients, families, and professionals on nutritional issues in the management of gastrointestinal disorders. The Dietitian will also work directly with the Liver Transplant team in their monthly clinic. The Dietitian assesses the patient, provides dietary recommendations, instructs the patient/family in the plan and evaluates the success of the patient and plan to meet the dietary goals of the patient.
Requirements- Education and Work Experience:
- Nutrition or related field at an accredited college or university
- 3 years as a working dietitian
- License Requirements:
- Licensed (LDN) by the DHMH of Maryland and by the national credentialing board of the ADA, Commission on Dietetic Registration (RD).
- Certification Requirements:
- Board Certification as a Specialist in Digestive Health preferred.
MinUSD $31.11/Hr.
MaxUSD $56.00/Hr.
BenefitsBenefits Eligibility is based on your scheduled FTE status and Job Category
- Competitive health, prescription, vision and dental benefits & wellness credit for eligible employees
- 403(b) retirement plan with generous company match and "catch up" provision
- Paid Time Off (PTO) & company paid holidays
- Tuition reimbursement
- Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
- Employer paid Short & Long Term Disability benefits for eligible employees
- Voluntary Benefits
- Discounts on auto & home insurance and Verizon plans
- Mercy's Rewards & Recognition Program rewarding employees for going above and beyond in living Mercy's Mission and Values
