Direct activities of the Community's Food Service department, providing quality food service and nutrition. Supervise food services staff. This is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: • Implement policies and procedures, and provide administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. • Select, orient and coach professional food service staff, and help develop and direct departmental educational programs. • Schedule all food service personnel. • Ensure proper maintenance and cleanliness of all equipment. • Supervise activities of workers engaged in food preparation and service. • Formulate menus for special diets based on medical and physical condition of residents and integrates special menus with basic menus. • Establish staffing schedule and monitor staffing. Qualifications • Five (5) years of supervisory experience is required. • Food service experience in hospitality, country club, and/or senior living industry preferred. • Ability to write reports, business correspondence, and procedure manuals. Additional Information • All your information will be kept confidential according to EEO guidelines. The anticipated salary range is $92K - $100K annually