University degree and 4 years of relevant experience, or 8 years of related experience
At least 3 years in a managerial role
Strong background in a high-volume food or hospitality setting
Experience collaborating with diverse teams
Ability to adapt to local requirements and legislation
Responsibilities
Lead the team in planning, coaching, and coordinating food sales activities
Implement a commercial framework and standards tailored to local needs
Contribute insights to the market business plan as a commercial partner
Manage forecasting and budgeting to align with financial plans
Ensure compliance with global and national standards
Create an inspiring food experience for customers
Oversee the execution of store planning solutions and vitality packages
Benefits
Work within a diverse team devoted to bettering everyday life through food
Opportunity to serve a global customer base of over 660 million annually
Be part of a company that honors Scandinavian culinary heritage
Engage in an environment where laughter and food unite
Access to various career development opportunities
Full Job Description
Job ID: 341593
Date posted: 20/07/2026
What you'll need to have • University degree and 4 years of related experience, or minimum 8 years of related experience • Minimum 3 years of managerial experience • Solid experience in a high-volume food or hospitality environment A day in your life with us • Lead the team through planning, coaching and coordinating food selling activities to deliver to the common objectives and goals. • Implement common commercial framework, standards, plans, WoW (Ways of Working), tools and KPI's adapting to local requirements and legislation. • Contribute insights and ideas to the market business plan as an integrated commercial partner and manage forecasting and budgeting in line with financial plan. • Secure global and national compliance standards, as well as optimised levels of commerciality are achieved by cooperating effectively with key stakeholders. • Ensure the customer has an inspiring food experience and secure that common store planning solutions and vitality packages are implemented within all food commercial areas. About this work area Thanks to us, customers, co-workers and people at home can have a better everyday life through food that's good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the "Swedish Food market". We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!
In the IKEA world, this position is officially referred to as Food Commercial Manager II The starting rate/ salary for this position ranges from 70,800 CAD to 97,350 CAD and will be based on relevant work experience.
