Club Location:Angel Park Golf Club - Las Vegas, NV
Manage and coordinate food and beverage activities such as delivering a quality product, maintaining established operational standards, and effectively leading the team.
Primary Responsibilities include the following: Others duties may be assigned.
- Comply with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program.
- Effectively lead staff to ensure quality service is delivered.
- Continually follow up to ensure tasks are being completed timely and to the appropriate standards and that tools and equipment are operating properly.
- Ensure staff receives proper safety and job skills training through group training, on the job training, communication, meetings, etc.
- Assist in the selection, development, leadership and retention of talented food and beverage staff.
- Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
- Ensure food and beverage staff are providing excellent guest service.
- Maintains constant communication between departments and keeps other departments informed about special programs and events.
Qualifications:
- Previous experience in a food and beverage role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Working Conditions: Will often be required to work nights, weekends and holidays. May step in and support in key positions as needed during shoulder seasons.
Job Type: Full-time, non-exempt
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Pay Range: $40,000.00 - $125,000.00
