Field Service Technician

Tech-24 A Commercial Food Service Repair Company, Inc.

$83K — $93K *
Technical Services
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5+ years of experience diagnosing, troubleshooting, and repairing commercial cooking equipment.
  • 3-5+ years of experience diagnosing, troubleshooting, and repairing commercial refrigeration systems.
  • Valid driver's license with a clean driving record.
  • Strong mechanical and electrical troubleshooting skills.
  • Ability to read and interpret technical manuals, wiring diagrams, and blueprints.

Responsibilities

  • Diagnose, troubleshoot, and repair commercial cooking equipment including ovens and fryers.
  • Diagnose, troubleshoot, and repair commercial refrigeration systems such as walk-ins and ice machines.
  • Perform preventative maintenance to ensure safe, efficient equipment operations.
  • Accurately document service calls, parts used, labor hours, and customer interactions.
  • Clearly communicate repair status, recommendations, and timelines to customers.
  • Manage truck inventory to ensure proper parts and tools are stocked.
  • Respond to service calls in a timely and professional manner.

Benefits

  • Ongoing technical training and professional development opportunities.
  • Work with a supportive team in an established Tech24 network.
  • Opportunity to develop strong customer relationships through exceptional service.
Full Job Description
Field Service Technician

Central Georgia Refrigeration - A Tech24 Company

Location: Greenville, SC

Compensation Range: $40-$45

Position Summary

As part of the CGA team and broader Tech24 network, the Hot & Cold Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service. This position is ideal for a skilled technician who takes pride in solving problems, minimizing customer downtime, and representing the company with professionalism.

Key Responsibilities

  • Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)
  • Diagnose, troubleshoot and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, etc.)
  • Perform preventative maintenance to ensure safe efficient equipment operations
  • Accurately document service calls, parts used, labor hours, and customer interactions in company system
  • Clearly communicate repair status, recommendations, and timelines to customers
  • Manage truck inventory to ensure proper parts and tools are stocked
  • Respond to service calls in a timely and professional manner
  • Represent the company with professionalism while delivering high-quality customer service
  • Follow all safety regulations and company policies
  • Participate in ongoing technical training and professional development opportunities


Qualifications

  • 3-5+ years of experience with the ability to diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, flattops, warmers, dishwashers mixers, etc.)
  • 3-5+ years of experience with the ability to diagnose, troubleshoot, and repair commercial refrigeration systems (walk-ins, reach-ins, prep tables, ice machines, low boys, etc.)
  • Valid drivers license with a clean driving record required
  • Strong mechanical and electrical troubleshooting skills
  • Experience working on commercial kitchen equipment is a plus
  • Ability to read and interpret technical manuals, wiring diagrams, and blueprints
  • Strong problem-solving skills and ability to work independently
  • Excellent communication and customer service skills
  • Ability to lift up to 50+ lbs. and work in varying indoor / outdoor conditions
  • Ability to climb ladders, work from heights, and crawl in tight quarters
  • Own industry standard hand tools
  • Willingness to participate in an on-call rotation as needed
  • EPA Universal certification preferred


Compensation Transparency

The advertised pay range for this position is $40-$45. Final compensation will be determined based on factors such as experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced expertise in both commercial hot-side and cold-side equipment may be considered toward the higher end of the range.

For more information about Tech24 and our career opportunities visit https://www.mytech24.com/careers/

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