Hiring - Executive Sous ChefHiring Immediately
Salary Range - $80,000 - $90,000
Plus Bonuses
As an Executive Chef you will...
- Have 4+ years of high-volume culinary management experience
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling and planning
- Create memorable dining experiences by exceeding guest expectations
- Demonstrate ingredient knowledge and understanding of culinary trends
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
- Perform calmly and effectively in a high-volume, open kitchen
- Manage on-the-fly requests with ease and poise
- Understand POS systems and inventory control systems
- Coach, lead and develop culinary team
- Drive continuous improvement
