About our property: What you will have an opportunity to do: Reports To: Director of Golf Club Operations Position Summary The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences. As a key member of the Club's leadership team, the Executive Chef will create exceptional culinary experiences while fostering a culture of hospitality, teamwork, accountability, and continuous improvement. Culinary & Member Experience • Develop and execute seasonal menus for the Club's dining operation, member events, and special functions. • Ensure exceptional food quality, presentation, consistency, and service standards. • Create innovative dining experiences including themed dinners, wine events, holiday programming, and special member functions. • Engage with members and guests to gather feedback and continuously enhance the dining experience. Leadership & Team Development • Recruit, train, develop, and lead the culinary team. • Foster a positive, professional, and collaborative workplace culture. • Establish clear performance expectations and provide ongoing coaching and feedback. • Maintain staffing levels necessary to support Club operations and service standards. Operations & Financial Management • Oversee all kitchen operations, including scheduling, purchasing, inventory management, sanitation, and food safety compliance. • Manage food and labor costs to achieve budgeted goals. • Develop and maintain strong vendor relationships. • Participate in annual budgeting, forecasting, and strategic planning initiatives. Collaboration • Partner closely with Food & Beverage and Club leadership to deliver exceptional member experiences. • Support tournaments, social events, and Club programming through effective planning and execution. • Contribute positively to the Club's leadership culture and strategic objectives. Qualifications • Five or more years of culinary leadership experience in a private club, luxury resort, hotel, or upscale restaurant environment. • Demonstrated success leading a high-quality dining operation and special event culinary programming. • Strong leadership, communication, and organizational skills. • Experience managing food and labor costs and departmental budgets. • Thorough understanding of food safety and sanitation standards. • Culinary degree and/or Certified Executive Chef designation preferred. About CAVU Golf Club CAVU Golf Club is a premier private club committed to delivering exceptional golf, dining, hospitality, and lifestyle experiences. The Club is dedicated to continuous improvement, investment in its facilities and team members, and creating memorable experiences for its members and guests. This position offers an opportunity for a passionate culinary leader to shape the Club's dining experience and contribute to the continued growth and success of one of Southwest Florida's premier private clubs. What are we looking for? Compensation: $120,000 $140,000 Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.