Four Seasons Hotels & Resorts

DUO Assistant Manager - Full Time

Four Seasons Hotels & Resorts$77K — $85K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1-2 years supervisory or assistant manager experience in Food & Beverage
  • Strong knowledge of food & beverage service, cost control, and accounting
  • Proficient in operating food and beverage computer systems
  • Fluent in English (reading, writing, speaking)
  • Hawaii Food Handler Card is required
  • Maui Liquor Card ServSafe (obtained within 3 months)
  • Tuberculosis Clearance necessary

Responsibilities

  • Select, train, evaluate, and motivate staff to uphold cultural and core standards
  • Maintain visibility in operations, building public relations while addressing guest concerns
  • Ensure quality of food & beverage offerings and provide expert service
  • Plan daily activities for restaurant operations
  • Oversee compliance with safety and sanitation standards

Benefits

  • Comprehensive medical, dental, and life insurance
  • Paid time off including vacation and community service days
  • Excellent training and development resources
  • Career advancement opportunities within the hotel and Four Seasons
  • Employee travel program for discounts on accommodations
  • Complimentary meals during shifts
  • Free dry cleaning for uniforms
Full Job Description

About the location:

Experience elevated luxury at Maui's most glamorous oceanfront resort. Celebrate the wonders of Maui in our open-air beachfront Resort – and allow our team to pamper you in the spirit of Aloha. Inhale the fragrance of plumeria as you dip into our adults-only infinity pool. Or set out to explore the island; we’ll customize each step of your journey, then welcome you back to unwind in the most spacious accommodations on the island.

DUO Assistant Manager

Plan, organize, control and direct the work of employees in the Hotel’s All-Day or Fining Dining Restaurant while ensuring guest satisfaction.This role is part of the Food & Beverage Division, reporting to the DUO Managers.   Candidates must have valid authorization to work in the United States at the time of application.

What You Will Do 

•    Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation. 

•    The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

•    Describe and ensure quality of all food & beverage items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner. 

 

What You Will Bring 

•    One to two years previous experience in a supervisory or assistant manager position in Food & Beverage. 

•    Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.  

•    Requires ability to operate computer equipment and other food & beverage computer systems.  

•    Requires reading, writing and oral proficiency in the English language. 

•    Hawaii Food Handler Card  

•    Maui Liquor Card ServSafe (within 3 months)  

•    Tuberculosis Clearance 

 

What To Expect 

•    Full time schedule based on operational needs, including evenings, weekends, and public holidays 

•    A physically active role 

 

What We Offer You 

•    Salary Range: $77,600 - $85,700 

•   Comprehensive benefits package (Including Medical, Dental, Life Insurance, 401(k), Roth, etc)  

•   Paid time off including Vacation, Sick time, Live Well Day, Community Care Day  

•   Excellent Training and Development opportunities   

•   Learning & Development Subsidy  

•   Many career opportunities within the hotel and to other Four Seasons  

•   Employee Travel Program  

•   Complimentary Dry Cleaning for Employee Uniforms   

•   Complimentary Employee Meal and Paid Meal Break  

 

Be part of a cohesive team with opportunities to build a successful career with global potential.  

  

Learn more about what it is like to work at Four Seasons – visit us:   

fourseasons.com/careers   

https://www.linkedin.com/company/four-seasons-hotels-and-resorts   

https://www.facebook.com/FourSeasonsJobs   

https://twitter.com/FourSeasonsJobs   

https://www.fourseasons.com/maui/landing-pages/property/careers.html  

About Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is a luxury hotel and resort company that was founded in 1960 by Isadore Sharp. The company is headquartered in Toronto, Canada, and operates more than 100 hotels and resorts in over 40 countries. Four Seasons is known for its high-end amenities and personalized service, and has been recognized with numerous awards and accolades. The company is privately held and has been owned by Cascade Investment, a company controlled by Bill Gates, since 2007.
Learn more about Four Seasons Hotels & Resorts
Size
45,000 employees
Industry
Founded
1993

Similar Jobs

More Jobs at Four Seasons Hotels & Resorts

More Hospitality & Recreation Jobs

Find similar DUO Assistant Manager - Full Time jobs: