Director of Food & BeverageLuxury Mountain Resort, Montana
Key Responsibilities- Oversee day-to-day operations of all F&B outlets and support the Resort Manager in running the resort
- Set the F&B budget and manage revenue, costs and financial results
- Shape menus and wine lists, including content and pricing, with the Executive Chef and outlet managers
- Build relationships with local purveyors and manage purchasing
- Plan promotions and special events that drive business
- Lead recruitment, hiring, training and performance of all F&B colleagues
- Keep service polished, personalized and consistent across outlets through a visible floor presence and regular spot checks
- Ensure compliance with hygiene, sanitation, health and safety standards
- Maintain strong controls on inventory, accounts and storage
Requirements- 5+ years of F&B leadership experience, ideally in luxury hotels or resorts
- University degree in Hospitality or a related field
- Strong financial skills, including budgeting, P&L and cost control
- Proven track record leading multi-outlet operations and large teams
- Experience in high-touch guest relations environments
- Excellent communicator, internally and with outside partners and media
- Proficient in Microsoft Office
- Able to lift up to 75 lbs and work outdoors in all weather
CompensationCompetitive salary and benefits package.
