Director of Culinary Services

Artis Senior Living

$83K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent required
  • SERV Safe certification required or willingness to obtain
  • Experience in culinary management preferred
  • Sensitivity to the needs of the senior population
  • Strong leadership skills for recruiting and training staff

Responsibilities

  • Innovate and supervise the food service program
  • Monitor resident preferences and values
  • Recruit, hire, and train culinary staff
  • Establish sanitation procedures for kitchen and dining areas
  • Prepare work schedules for kitchen staff
  • Coordinate with leadership for special resident functions
  • Ensure compliance with health and safety regulations

Benefits

  • Full-time Monday-Friday schedule with evening and weekend rotation
  • Opportunity to elevate resident dining experiences
  • Engaging work environment focused on community culture
  • Support in obtaining necessary certifications
  • Employee recognition and career development opportunities
Full Job Description
*Starting pay is $40.38 / hour! *This is a full-time Monday-Friday 9am-5:30pm position, with a weekend Manager on Duty (MOD) rotation How You9ll Contribute At Artis Senior Living, we9re honored to serve families in our vibrant and welcoming communities, and we9re looking for a Director of Culinary Services ready to lead with heart. The Director of Culinary Services will: - Innovate, plan, promote, and supervise a food service program that meets or exceeds Artis9s standards - Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes. - Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions. - Establish, document, direct, and assist with general kitchen and dining room sanitation procedures. - Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas. - Coordinate with community leadership team for any special functions or needs of residents. - Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the culinary department. - Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. - Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. - Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. - Put customer service first. Ensure residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals9 needs and rights. - This position may assist with other responsibilities on an as-needed basis. How You9ll Succeed - Must possess a high school diploma or equivalent. - Must be SERV Safe certified, or willing to obtain certification upon acceptance of employment offer. - Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

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