Director of Conference & Events

Sodexo

$90K — $120K *
Pharmaceuticals & Biotech
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree or equivalent experience
  • 3 years of management experience
  • 3 years of functional experience in event management
  • Proven experience in special events and catering management
  • Experience with catering/event management systems (CaterTrax or similar)
  • Strong customer service and consultative skills
  • Sales acumen is a plus

Responsibilities

  • Lead planning and execution of all events, conferences, and catering
  • Coordinate catering, AV, banquet event orders (BEOs), and room booking requests
  • Guide clients through event planning decisions and oversee onsite setup
  • Manage multiple priorities from small meetings to large events of 1,000+ guests
  • Utilize catering management systems to manage bookings
  • Partner cross-functionally to ensure seamless event delivery

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities
  • Tuition Reimbursement
Full Job Description
Role Overview

Director of Conference & Events - Join Sodexo's Growing Corporate Services Team!

Sodexo is seeking a Director ofConference Events Manager to lead conference and catering events for a leading biotechnology company in Boston, MA. This is a brand-new account with a growing footprint of 1,000+ employees onsite, offering the chance to build the event program from the ground up alongside a supportive Sodexo team.

Competitive salary and comprehensive benefits (medical, dental, vision)

401(k) with company match

Paid time off and holidays

Career growth opportunities within a new and growing account

What You'll Do

  • Lead planning and execution of all events, conferences and catering across the account
  • Coordinate catering, AV, banquet event orders (BEOs) and room booking requests
  • Guide clients through event planning decisions and oversee onsite setup
  • Manage multiple concurrent priorities, from small meetings to events of 1,000+ guests
  • Utilize catering management systems (e.g., CaterTrax or similar) to manage bookings
  • Partner cross-functionally to ensure seamless, professional event delivery


What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Proven experience in special events and catering management
  • Experience with catering/event management systems (CaterTrax or similar)
  • Ability to manage multiple priorities and navigate ambiguity
  • Strong customer service and consultative skills
  • Sales acumen a plus
  • Experience managing frontline teams


Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

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