Director of Commercialization

Good Culture

• $120K — $145K *
US-AnywhereRemote in Austin, TX
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of dairy processing experience on the plant floor, particularly with cottage cheese and cultured dairy products.
  • 10+ years in plant engineering, manufacturing, and continuous improvement, with leadership experience.
  • Successful track record of bringing new products from concept to full-scale production.
  • Experience managing Engineering or Continuous Improvement teams, focusing on capital planning and equipment specification.
  • Ability to influence and build relationships with co-manufacturers for impactful results.
  • Strong adaptability to fast-paced, lean environments without extensive corporate infrastructure.
  • Effective team leader, skilled at providing feedback and building rapport quickly.

Responsibilities

  • Own the complete commercialization process for new products, from R&D to production launch.
  • Lead and develop Engineering and Continuous Improvement teams, setting priorities and ensuring accountability.
  • Spec new equipment and oversee capital installations and improvements, ensuring timely and budget-friendly delivery.
  • Commission new production lines and facilities in alignment with network growth plans.
  • Drive continuous improvement across production networks to enhance yield, reduce waste, and manage costs effectively.
  • Collaborate with R&D to assess product feasibility and integrate plant realities into early development stages.
  • Vet and build relationships with co-manufacturers, ensuring adherence to technical standards and execution excellence.
  • Manage commercialization budget and report project status to executive leadership.
  • Shape manufacturing processes and strategies as the company scales toward significant growth.

Benefits

  • Remote work opportunity within the US.
  • Travel flexibility of 40-60% to meet business needs.
  • Opportunity to influence product development and operational standards directly.
  • Hands-on role in a growing company focused on innovation.
  • Ability to build and lead high-performing teams in a dynamic environment.
Full Job Description
Director of Commercialization

Location: Remote US

Reports to: VP of Manufacturing and Supply Chain

Department: Operations

Travel Requirement: 40-60%

Job Purpose Summary

We are currently seeking a Director of Commercialization to lead how Good Culture manufactures its next generation of products - turning R&D concepts into full-scale production across our network of dedicated and co-manufacturing partner facilities. This is a hands-on leadership role for a proven dairy manufacturing leader - someone who has come up through plant engineering and operations, brings real plant-floor credibility to every conversation, and is ready to build and lead the teams that make new products real.

You will own the end-to-end commercialization of new products and innovation, lead our Engineering and Continuous Improvement teams, spec equipment, and oversee capital installations and improvement projects - while partnering with R&D to pressure-test what is feasible, where, and with whom. As Good Culture invests in new capacity, technology, and innovation on its way toward $1B+, you will build the teams and systems that let us launch new products faster and run our network better - bridging strategy and execution on the work that matters most.

Essential Job Responsibilities

  • Own end-to-end commercialization of new products and innovation - from R&D handoff and feasibility through line trials, scale-up, and full production launch across dedicated and co-manufacturing facilities.
  • Lead and develop Good Culture's Engineering and Continuous Improvement teams, setting priorities, building capability, and holding the group accountable to standards and timelines.
  • Spec new equipment and lead capital installation and improvement projects end-to-end, ensuring they are delivered on time, on budget, and to standard.
  • Lead the commissioning of new production lines and facilities in support of innovation and network growth.
  • Drive continuous improvement across the network - yield, waste, OEE, and cost - building repeatable systems rather than one-off fixes.
  • Partner closely with R&D to pressure-test what is feasible, where, and with whom, bringing plant-floor reality into product development decisions early.
  • Vet prospective facilities and co-manufacturing partners; build strong, trust-based relationships and hold the line on technical standards and execution.
  • Work cross-functionally with Operations, Quality, Supply Chain, and R&D to move projects and product launches forward on schedule.
  • Own the capital and project budget for commercialization, engineering, and continuous improvement work, and report progress to executive leadership.
  • Help shape where and how manufacturing and processing work happens across the network as Good Culture scales toward $1B+.


Job Qualifications

  • Must have hands-on dairy processing experience with real time spent on the plant floor - cottage cheese and cultured dairy experience strongly preferred, broader cheese-making experience considered; general CPG manufacturing background without dairy processing will not meet the bar.
  • 10+ years of progressive plant engineering, manufacturing, and continuous improvement experience, including people leadership.
  • Proven track record commercializing new products - taking innovation from concept through line trials and into full-scale production.
  • Experience leading Engineering and/or Continuous Improvement teams, with strong command of capital planning, equipment specification, and line or facility commissioning.
  • Experience working with (or inside) co-manufacturers; able to drive results through influence and rapport, not just direct authority.
  • Thrives in a lean, scrappy, fast-moving environment without big-company infrastructure, and can build process and rigor where none exists yet.
  • Strong people leader - builds capable teams, gives direct feedback, handles tension productively, and builds rapport quickly.
  • Based in the Chicago area or broader Midwest, with the ability to travel 40-60% of the time.
  • Degree in engineering, food science, or dairy science is a plus - but hands-on operators who came up through the ranks are equally welcome.


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