Director Catering & Conference Services

SH Hotels and Resorts

$120K — $130K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8+ years of progressive experience in Catering & Event services
  • Demonstrated leadership and sales skills in a luxury hotel environment
  • Proven track record in guest and team engagement
  • Experience in managing financial performance
  • Exceptional verbal and written communication in English
  • Flexibility to meet the demands of a 24-hour operation
  • Experience in opening a hotel is a plus

Responsibilities

  • Drive topline revenue through innovative event strategies
  • Manage guest and team requests effectively
  • Conduct BEO (Banquet Event Order) meetings
  • Collaborate with other leaders for departmental success
  • Develop and implement departmental goals
  • Ensure the execution of events that exceed guest expectations
  • Inspire and motivate staff daily to achieve excellence

Benefits

  • Opportunity to work in a dynamic and upscale environment
  • Participation in an incentive bonus program
  • Chance to lead and develop a passionate team
  • Engagement in a role that combines creativity and strategic planning
  • A platform to significantly influence guest experiences and hotel reputation
Full Job Description
Our hiring leaders for Catering, Conference & Events Teams who have shown themselves to be the very best in their fields, energizing staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings.
We're currently searching for a seasoned and imaginative Director of Catering and Conference Services. A passionate people person who can drive topline revenue, manage guest and team requests, conduct BEO meetings, partner with other leaders to ensure departmental success, develop departmental goals, and execute everything in between to ensure that maximum potential is met for our hotel.

About you...
An expert in Catering & Event services with 8+ years of progressive experience
A strong leader and natural salesperson with a proven track record in guest and team member engagement and financial performance in an upscale, luxury hotel environment
Prior experience opening a hotel is a plus
Excels at communication in English, both verbal and written
Is flexible and willing to meet the demands of a 24-hour operation

$120,000-$130,000 annually + incentive bonus

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