Dining Services Assistant Manager

Healthcare Services Group, Inc.

$93K — $96K *
Salem, VA 24153In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent required
  • Previous food service management experience desirable
  • Strong leadership and interpersonal skills
  • Knowledge of food safety regulations
  • Basic computer skills for records and reports
  • Compliance with COVID-19 vaccination policies
  • Ability to lift/carry 50 pounds and work on feet for extended periods

Responsibilities

  • Support daily dining operations including staff supervision
  • Ensure compliance with food safety standards and HCSG policies
  • Maintain accurate records of food inventory and employee schedules
  • Lead training on food preparation and safety protocols
  • Communicate effectively with residents and staff
  • Conduct inspections of food service areas for cleanliness
  • Represent HCSG positively in interactions with residents and guests

Benefits

  • Free telemedicine services
  • Free prescription discount program
  • Free employee assistance programs
  • Immediate payment options with PNC EarnedIt
  • Financial wellness support from PNC Workplace Banking
  • Hands-on training and support
  • Career development opportunities
Full Job Description
Role: Dining Services - Assistant Manager

Join Healthcare Services Group (HCSG) as a Dining Services Assistant Manager, supporting the dining department at a long-term care facility.

Pay Rate

USD $45,000.00 - USD $46,000.00 /Hr.

Available Benefits for All Employees

  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development


Benefits Link

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/[redacted]/2025-07-02/5xbpsq/[redacted]/[redacted]6MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities

The Dining Services Assistant Manager is responsible for assisting the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service.
  • Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules.
  • Lead staff training sessions on food preparation, service techniques, and safety protocols.
  • Communicate effectively with residents, families, and staff to enhance the dining experience.
  • Conduct regular inspections of food service areas to ensure cleanliness and organization.
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
  • Perform all other duties as assigned.


Qualifications

  • High school diploma or equivalent is required
  • Previous experience in food service management or a similar role is desired.
  • Strong leadership and interpersonal skills with the ability to motivate and develop a team.
  • Knowledge of food safety regulations and best practices in dining services.
  • Basic computer skills for record-keeping and report generation.
  • Must comply with COVID-19 vaccination policies.
  • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
  • Residency within the service area is required.


Ready to Join Us?

If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

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