Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment.

• Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
• Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
• Collaborates with all care providers.
• Oversees and maintains a safe and sanitary environment.
• Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.

Qualifications Required:

• Completion of an approved food safety sanitation course and certification where applicable.
• Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire.

A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.

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