Kalahari Resort

Corporate Chef

Kalahari Resort$135K — $140K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 10+ years of culinary leadership experience in upscale environments
  • Previous roles as Executive Chef, Corporate Chef, or Executive Sous Chef
  • Expertise in high-volume food service and special events
  • Proven leadership and team development skills
  • Strong financial management skills related to food and labor
  • Excellent communication and organizational abilities
  • Ability to travel frequently and adapt to diverse culinary operations

Responsibilities

  • Provide hands-on culinary leadership and support across multiple properties
  • Conduct visits focused on food quality, safety, and brand consistency
  • Partner with culinary leaders to identify opportunities and implement plans
  • Develop and deliver training programs for culinary consistency and leadership
  • Support onboarding of Executive and Sous Chefs
  • Lead culinary innovation and support new menu rollouts
  • Oversee operations during high-volume events and special projects
  • Enhance and manage sushi program standards across locations

Benefits

  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Comprehensive health, dental, and vision coverage for full-time workers
  • Employee appreciation events and resort discounts
  • Education assistance programs to further career development
Full Job Description
Corporate Chef

Kalahari Resorts & Conventions is seeking a Corporate Chef. In this role, you will support culinary excellence, consistency, and operational success across our resorts in Wisconsin, Ohio, Pennsylvania, Texas, and Virginia. This position is based in Wisconsin Dells and reports to the Corporate Executive Chef.

This is a highly visible, hands-on leadership role for an accomplished culinary professional who thrives in high-volume, multi-property environments. You will partner with Executive Chefs and Food & Beverage leaders to elevate culinary execution, develop talent, improve operational performance, and successfully introduce new programs and initiatives throughout the organization.

The ideal candidate will bring broad culinary leadership experience and practical sushi expertise to help us continue executing and growing our sushi programs at a high level.

As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. Through mentoring culinary teams, developing talent, and fostering operational excellence, you'll empower associates to deliver memorable dining experiences while upholding Kalahari's commitment to outstanding hospitality.

In this role, frequent travel between Kalahari properties is required.

Salary Range - $135k - $140k

Key Responsibilities

  • Provide hands-on culinary leadership and operational support across all Kalahari properties.
  • Conduct property visits focused on food quality, presentation, safety, sanitation, recipe adherence and brand consistency.
  • Partner with Executive Chefs and culinary leaders to identify opportunities and implement practical action plans.
  • Develop and deliver culinary training programs supporting menu consistency, leadership development and operational excellence.
  • Assist with onboarding and developing Executive Chefs, Sous Chefs and other key culinary leaders.
  • Support recipe development, menu rollouts, culinary innovation and new operational initiatives.
  • Provide leadership for high-volume conventions, banquets, VIP experiences, special events and peak operating periods.
  • Support new resort openings, renovations, culinary transitions and other major projects.
  • Help strengthen Kalahari's sushi programs through menu development, training, purchasing practices and quality standards.
  • Support property teams in achieving food-cost, labor and operational goals.
  • Assist with recipe costing, inventory management, purchasing strategies and waste-reduction initiatives.
  • Serve as a trusted resource, coach and mentor to culinary leaders across the organization.


What We're Looking For

  • A minimum of 10 years of progressive culinary leadership experience within upscale resorts, hotels, restaurants, convention centers or multi-unit operations.
  • Previous experience as an Executive Chef, Corporate Chef, Executive Sous Chef or in a comparable senior culinary leadership role.
  • Extensive knowledge of high-volume restaurants, banquets, catering and special-event execution.
  • A proven ability to lead, coach and develop culinary teams.
  • Strong financial acumen, including food-cost management, labor management, budgeting and menu profitability.
  • Excellent communication, organization, relationship-building and problem-solving skills.
  • The adaptability to support diverse culinary operations across multiple locations.
  • The ability and willingness to travel frequently and work extended hours, weekends or holidays when operational needs require it.
  • Multi-property, resort or convention-center culinary experience is preferred.
  • Experience supporting culinary openings, renovations or operational transitions is preferred.
  • Sushi experience or a strong working knowledge of sushi operations is preferred.


A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career


| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

About Kalahari Resort

Kalahari Resorts is a hospitality company that operates waterpark resorts in the United States. The company was founded in 2000 and is headquartered in Wisconsin Dells, Wisconsin. Kalahari Resorts offers a range of amenities, including indoor and outdoor waterparks, spas, restaurants, and conference centers. The company has locations in Wisconsin, Ohio, Pennsylvania, and Texas, and is committed to providing guests with a fun and memorable experience.
Learn more about Kalahari Resort
Size
5,000 employees
Industry
Founded
2000

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