Controls Engineer

Teasdale Latin Foods

$80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or a related field or equivalent experience
  • 3+ years in controls engineering, ideally in food manufacturing
  • Proficiency with PLC programming (e.g., Allen-Bradley, Siemens), HMIs, and SCADA systems
  • Strong knowledge of electrical systems, robotics, and automation technologies
  • Experience in project management with skills in budgeting and scheduling
  • Excellent problem-solving and analytical skills
  • Strong communication skills and ability to collaborate across facilities
  • Willingness to travel to production sites (up to 50%)

Responsibilities

  • Design, program, and troubleshoot PLCs, HMIs, and SCADA systems
  • Develop and implement control systems to enhance production efficiency and product quality
  • Lead integration of new automation technologies into existing production lines
  • Create and maintain control system documentation and electrical schematics
  • Provide remote and on-site technical support to resolve control system issues
  • Diagnose complex electrical, mechanical, and software-related problems
  • Collaborate with teams to identify equipment failure causes and implement fixes
  • Manage project scope, budget, scheduling, and resource allocation

Benefits

  • Opportunities for continuous learning and development
  • Supportive team environment across multiple facilities
  • Exposure to advanced automation technologies
  • Engagement in continuous improvement initiatives
  • Impact on production efficiency and product quality within the food manufacturing sector
Full Job Description
CONTROLS ENGINEER - LOUISVILLE, KY.

OVERVIEW:

The Controls Engineer is responsible for designing, implementing, and maintaining control systems across multiple production facilities to ensure optimal performance, reliability, and efficiency of manufacturing processes. This role provides technical expertise in automation, PLCs, robotics, and other control systems, while supporting continuous improvement initiatives and troubleshooting complex issues. To succeed, you need a strong background in controls engineering, project management, and cross-functional collaboration in a food manufacturing or similar environment.

WHAT YOU'LL DO:

Control System Design and Implementation:
  • Design, program, and troubleshoot PLC (Programmable Logic Controller) systems, HMI (Human-Machine Interface) panels, and SCADA (Supervisory Control and Data Acquisition) systems.  

  • Develop and implement control system solutions to improve production efficiency, product quality, and equipment reliability.  

  • Lead the integration of new equipment and automation technologies into existing production lines.  

  • Create and maintain electrical schematics, control system documentation, and standard operating procedures (SOPs).  

Technical Support and Troubleshooting: 
  • Provide on-site and remote support to multiple production facilities to resolve control system issues and minimize downtime.  

  • Diagnose and troubleshoot complex electrical, mechanical, and software-related problems in control systems.  

  • Collaborate with maintenance, production, and engineering teams to identify root causes of equipment failures and implement corrective actions.  

  • Conduct regular system audits to ensure control systems are operating efficiently and in compliance with safety and regulatory standards.  

Project Management:
  • Manage controls-related projects, including scope definition, budgeting, scheduling, and resource allocation.  

  • Coordinate with external vendors, contractors, and internal stakeholders to ensure timely and successful project completion.  

  • Oversee the installation, commissioning, and validation of new control systems and equipment upgrades.  

  • Ensure all projects adhere to food safety regulations (e.g., FDA, USDA, HACCP) and electrical standards (e.g., NFPA 70, NEC).  

Continuous Improvement:
  • Identify opportunities to optimize control systems and processes through data analysis, automation, and advanced technologies.  

  • Implement lean manufacturing principles and Six Sigma methodologies to drive operational excellence.  

  • Stay updated on industry trends, emerging technologies, and best practices in controls engineering and automation.  

Training and Development:
  • Train maintenance and production staff on the operation, troubleshooting, and maintenance of control systems.  

  • Develop training materials and conduct hands-on workshops to enhance technical skills across facilities.  

Compliance and Safety:
  • Ensure all control systems comply with food safety regulations (e.g., GMP, HACCP) and electrical safety standards (e.g., OSHA, NFPA 70E).  

  • Conduct risk assessments and implement safety measures to protect personnel and equipment.  

  • Maintain accurate records of control system modifications, repairs, and compliance documentation.  

WHAT YOU'LL NEED:
  • Bachelor’s degree in Electrical Engineering, Controls Engineering, Automation, or a related field or equivalent experience

  • 3+ years of experience in controls engineering, preferably in food manufacturing or a similar industry.  

  • Proficiency in programming and troubleshooting PLCs (e.g., Allen-Bradley, Siemens), HMIs, and SCADA systems.  

  • Strong knowledge of electrical systems, robotics, and industrial automation technologies.  

  • Experience with project management, including budgeting, scheduling, and resource allocation.  

  • Excellent problem-solving, analytical, and decision-making skills.  

  • Strong communication and interpersonal skills, with the ability to work effectively across multiple facilities and teams.  

  • Willingness to travel to support multiple production facilities as needed (up to 50% travel).  

WHAT WE'D LIKE TO SEE:
  • Professional Engineer (PE) license or equivalent certification.  

  • Experience with food safety standards (e.g., FDA, USDA, HACCP) and regulatory requirements.  

  • Knowledge of lean manufacturing and Six Sigma methodologies.  

  • Familiarity with advanced manufacturing technologies, such as IIoT (Industrial Internet of Things) and machine learning.  

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