Role Overview

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian to serve as the Clinical Nutrition Manager at BILH Plymouth Hospital, a 187-bed acute care facility located in Plymouth, Massachusetts. Beth Israel Lahey Health (BILH) is a comprehensive, integrated healthcare system uniting academic medical centers, community and specialty hospitals throughout eastern Massachusetts and southern New Hampshire. In this key leadership role, you will guide a dedicated team of clinical dietitians, oversee high-quality nutrition care, and collaborate closely with interdisciplinary partners to support exceptional patient outcomes.

What You'll Do

• manage the inpatient clinical nutrition program, including supervision of a team of four full-time dietitians;
• advocate to expand and promote the role of clinical nutrition throughout the facility;
• foster a culture of learning that promotes career growth and professional development;
• proactively seek out and maintain collaborative relationships with key stakeholders who are integral to moving department efforts forward; and
• drive Performance Improvement and Quality Management projects.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Registered Dietitian credential and licensure in MA;
• supervisory or management experience;
• excellent communication, leadership and customer service skills; and
• a strong commitment to excellence in all aspects of patient care.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners