Role Overview

Grow your career and develop a team that shares your desire to make a difference.

Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager position at Jacobi Medical Center, located in the Pelham neighborhood of the Bronx. This 457-bed Level 1 Trauma Center is part of the New York City Health + Hospitals System and serves as both a Bariatric and Cancer Center of Excellence.

What You'll Do

• possess strong leadership, interpersonal, organizational and communication skills (both verbal and written);
• lead a team of eight inpatient dietitians and provide oversight to the diet office staff;
• drive Performance Improvement and Quality Management projects;
• oversee rollout of department programs and initiatives;
• act as the liaison between client administrators and dietitian staff;
• precept students and mentor new dietitians;
• be the primary liaison with medical and nursing staff and represent the department on hospital wide committees; and
• serve in a leadership role on the Food and Nutrition Services team and assist in food service management as needed.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• be an experienced Registered Dietitian with a great clinical knowledge base;
• have proven supervisory or management experience;
• demonstrate excellent communication, leadership and customer service skills;
• be experienced with regulatory accreditation and establishing and maintaining standards of care; and
• have a strong commitment to excellence in all aspects of patient care.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.