Please Note: If you are a current Oak Valley Health employee, apply to this job via the internal Workday application.

Land acknowledgement:

Oak Valley Health is honoured to provide care on the traditional and treaty territory of the Anishinaabeg, and acknowledge our closest Indigenous communities, the Chippewas of Georgina Island and the Mississaugas of Scugog Island. The land is encompassed within Treaty 13, Treaty 20, and the Williams Treaty.

Today, this area is home to many diverse Indigenous Peoples, and we acknowledge the health disparities and barriers Indigenous Peoples face in accessing care. To support true healing, we are committed to understanding these challenges, learning from Indigenous knowledge, and taking action together to improve safe and equitable health care for current and future generations.

Who you are:

• You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage

• You are a patient and/or client centered individual who performs at an exemplary standard

• You are a team player with excellent communication, critical thinking and prioritization skills

Closing Date: October 2nd 2026

What we are looking for:

As a member of our interprofessional team, you will be responsible for the nutritional assessment, care plan implementation and evaluation for a variety of acute and subacute adult patient populations at Markham Stouffville Hospital's Markham site and RCC site . You will utilize your sound knowledge in clinical dietetics to meet patient/family needs while delivering the highest standard of evidence-based care. Your excellent clinical leadership skills will assist you in working with both the interprofessional and Clinical Dietitian teams. You will utilize your excellent knowledge of best-practices in nutrition care to provide acute nutrition assessment, treatment, coordination of nutrition care services to bridge your patient's transition from hospital to home and effectively contribute to quality improvement.

What you bring to the role:

• Current membership in the College of Dietitians of Ontario, in good standing
• Membership with Dietitians of Canada (DC), preferred
• CNSC designation is an asset
• A minimum of 2 years clinical experience in nutrition care support of adult patient population in an acute care setting
• Strong skills within the paediatric and NIC population required
• Demonstrated commitment to ongoing professional development and evidence-based practice
• Excellent assessment, organizational, and interpersonal skills.
• Demonstrated excellence in verbal and written communication skills
• Demonstrated competency with EMR charting systems, CBORD, and associated computer skills
• Ability to work independently and as part of a interprofessional team
• Access to own transportation to travel in between sites
• Demonstrated good attendance and performance records with the ability to maintain these same standards
• Demonstrates a commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with hospital related policies, health and safety legislation and best practices and completing relevant mandatory education as required

Work Schedule:

Monday to Friday 0830-1630 with rotating Sundays.

Please note schedules may change due to operational needs.

Compensation:

Range: