Compass

Chef De Cuisine- Chinese Cuisine

Compass$90K — $100K *
Miami, FL 33186In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in culinary management, specifically in Chinese cuisine.
  • Strong knowledge of various regional Chinese cuisines, including Cantonese and Sichuan.
  • Expertise in wok cooking, sauce development, and traditional preparation methods.
  • Experience managing high-volume food production environments.
  • Familiarity with inventory management and cost control practices.
  • Must be ServSafe certified; computer skills in Microsoft Office are preferred.
  • Progressive kitchen management experience or formal culinary training.

Responsibilities

  • Assist the Executive Chef in menu planning and creation.
  • Manage cost controls and oversee expenditures.
  • Execute and produce catering events.
  • Implement new culinary programs in collaboration with the marketing team.
  • Supervise culinary staff to maintain quality and consistency.
  • Support daily operations within the kitchen, focusing on Chinese cuisine.

Benefits

  • Medical, dental, and vision insurance.
  • Life and disability insurance options.
  • Retirement plan and flexible spending accounts (FSAs).
  • Paid time off and holiday time off.
  • Commuter benefits and employee assistance program.
  • Health and wellness programs, including employee discounts.
  • Paid parental leave and personal leave.
Full Job Description
Position Title: Chef De Cuisine- Chinese Cuisine (Miami, FL)

Salary: $90K/Yr - $100K/Yr

Other Forms of Compensation: Benefits

Job Summary:

As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. Responsibilities include overseeing the preparation and execution of Chinese menu items, ensuring proper techniques, flavor profiles, and presentation standards. You will assist in developing daily menus, including traditional and innovative offerings, while maintaining consistency and quality. This role may also involve supervising hourly culinary staff, collaborating with the Executive Chef on menu development, and supporting inventory management and ordering.

*Experience with authentic and traditional Chinese cuisine required.

Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and controlling expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with the Company marketing and culinary team

Preferred Qualifications:
  • Experience with authentic and traditional Chinese cuisine required
  • Strong working knowledge of regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan), with the ability to adapt traditional techniques to high-volume production
  • Strong technical foundation in wok cooking, sauce development, and traditional Chinese preparation methods
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • High-volume production experience required
  • Ability to execute established menus with consistency while contributing to thoughtful menu development
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Req ID: 1562889

Restaurant Associates

NANCY M TEIXEIRA

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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